Upgrade your prep area with a durable commercial work table designed for continuous use in busy kitchens. This 96-inch by 24-inch unit features a 5/8-inch Poly-Vance top paired with a stainless steel support frame, providing a resilient, sanitary surface that resists cuts, impacts, and staining while maintaining dimensional stability. Owners and managers will appreciate a table that minimizes maintenance downtime and supports rigorous daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the Advance Tabco poly top with mild detergent and a soft cloth. Rinse with clean water and dry completely to prevent bacterial growth. Degrease stainless legs and crossrails with an appropriate solvent; wipe coils and vents to prevent fires. Inspect seals and adjustable bullet feet; tighten loose fasteners. Clean daily high-contact areas and deep-clean weekly to extend equipment life, cut utility costs, and meet CSA and NSF standards.#@@#Additional Info#@#Advance Tabco TSPT-248 poly-top work table measures 96" W x 24" D with a 5/8" Poly-Vance top and stainless steel legs. NSF certified, it has an open base, adjustable stainless steel feet, and weighs 141 pounds for durable kitchen prep.#@@#General Info#@#Description #@#
Upgrade your prep area with a durable commercial work table designed for continuous use in busy kitchens. This 96-inch by 24-inch unit features a 5/8-inch Poly-Vance top paired with a stainless steel support frame, providing a resilient, sanitary surface that resists cuts, impacts, and staining while maintaining dimensional stability. Owners and managers will appreciate a table that minimizes maintenance downtime and supports rigorous daily workflows.
#@@# Poly Top#@#
The 0.63-inch Poly-Vance top offers a nonporous, knife-friendly surface that withstands heavy use without chipping or delaminating. Maintenance teams will save time as the top cleans easily and resists staining from food acids and cleaning agents.
#@@# Stainless Frame#@#
Stainless steel legs and crossrails create a corrosion-resistant support structure that endures humid kitchen environments. Staff will rely on consistent stability during prep tasks thanks to welded connections and robust bracing.
#@@# Open Base#@#
The open design with side and rear crossrails allows easy access for cleaning beneath the table and accommodates storage carts or under-shelf accessories. Sanitation routines become more efficient as inspectors can verify floor clearance and cleanliness without obstruction.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors to maintain a flat working plane and reduce wobble. Chefs will experience improved ergonomics and safer knife work when the surface remains steady under load.
#@@# Flat Top Configuration#@#
A flat top without a backsplash offers maximum usable workspace along the full 96-inch width for large-scale prep and staging. Line operators gain uninterrupted surface area for sheet pans, trays, and assembly tasks.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health standards for commercial foodservice equipment, supporting compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSPT-248 poly-top work table by cleaning the 5/8" Poly-Vance top daily with a neutral detergent and soft cloth; disinfect with an EPA-registered sanitizer after food contact. Remove debris from stainless steel legs and crossrails weekly and inspect adjustable bullet feet for secure mounting. Tighten fasteners quarterly and verify level to prevent waisting. Replace worn seals and damaged top immediately to preserve NSF compliance.
