Built for continuous production in demanding kitchens, this commercial work table features a durable stainless steel base paired with a 5/8 inch Poly-Vance top, providing a hygienic, impact-resistant prep surface that endures heavy daily use. Operators will appreciate the 6 inch stainless backsplash and an open base with side and rear crossrails that simplify cleaning and enhance workflow efficiency in tight service windows. Specification-driven design ensures consistent performance for institutional, restaurant, and catering environments that require reliable, NSF certified equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Mix mild detergent with water (use gallons or liters as needed) and scrub Poly-Vance© top with a non-abrasive pad. Rinse surfaces and wipe dry to prevent bacterial growth. Degrease oven hoods and vents using approved solvent; clear residue from filters to reduce fire risk. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Document cleaning frequency to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSPS-309 work table measures 108" W x 30" D with a 5/8" Poly-Vance top and 6" stainless steel backsplash. Stainless steel legs with crossrails support a 210-pound load and meet NSF and CSA standards.#@@#General Info#@#Description #@#
Built for continuous production in demanding kitchens, this commercial work table features a durable stainless steel base paired with a 5/8 inch Poly-Vance top, providing a hygienic, impact-resistant prep surface that endures heavy daily use. Operators will appreciate the 6 inch stainless backsplash and an open base with side and rear crossrails that simplify cleaning and enhance workflow efficiency in tight service windows. Specification-driven design ensures consistent performance for institutional, restaurant, and catering environments that require reliable, NSF certified equipment.
#@@# Poly-Vance Top#@#
A 0.63 inch Poly-Vance top offers a resilient, nonporous surface that resists cuts, stains, and high humidity. Chefs can maintain sanitary prep areas with fewer surface repairs and lower long-term replacement costs.
#@@# Stainless Base#@#
The stainless steel construction on the front, sides, and backriser provides corrosion resistance and structural strength in high-moisture kitchens. Managers benefit from a long service life and straightforward cleaning procedures that minimize downtime.
#@@# Integrated Backsplash#@#
A 6 inch high stainless backsplash controls splashes and protects walls during vigorous prep tasks. Maintenance crews experience less wall damage and find it easier to sanitize surfaces between shifts.
#@@# Open Base Design#@#
The open base with side and rear crossrails allows unrestricted under-counter access for storage and quick floor cleaning. Staff can conveniently store racks and small equipment while cleaning crews access floor areas without disassembly.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors, ensuring stable work surface alignment. Technicians can quickly stabilize the table to prevent wobble and protect sensitive slicing or measuring operations.
#@@# NSF Certification#@#
NSF certification confirms compliance with sanitation and safety standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSPS-309 poly-top work table by cleaning the 5/8" Poly-Vance© surface daily with a neutral pH detergent and warm water; rinse thoroughly to remove residue. Inspect the 6" stainless steel backsplash and welded seams weekly; remove debris and sanitize with an approved food‑safe sanitizer. Tighten stainless steel bullet feet and check level monthly. Lubricate crossrail joints if binding appears and replace damaged gaskets promptly.
