Handle high-volume prep without compromise. This stainless steel work table combines a durable 5/8 inch Poly-Vance© top with a robust stainless base to support continuous kitchen operations while protecting ingredients and equipment from surface damage. Food service teams will gain a consistent flat work space across a 108 inch width that streamlines prep, plating, and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Scrub the poly top with mild detergent and warm water; rinse thoroughly. Wipe stainless legs and crossrails with non-abrasive cleaner to remove grease. Clean adjustable feet and check for wear. Degrease vents and oven interiors using a commercial degreaser; rinse and dry. Sanitize food-contact surfaces per CSA or local rules. Schedule weekly coil and hood cleanings to prevent fires, reduce bills, and avoid breakdowns.#@@#Additional Info#@#Advance Tabco TSPT-249 offers a 108" x 24" work surface with a 0.63" Poly-Vance top and stainless steel base; adjustable feet ensure leveling, NSF certification supports foodservice compliance, and it weighs 180 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This stainless steel work table combines a durable 5/8 inch Poly-Vance© top with a robust stainless base to support continuous kitchen operations while protecting ingredients and equipment from surface damage. Food service teams will gain a consistent flat work space across a 108 inch width that streamlines prep, plating, and staging tasks.
#@@# Top Surface#@#
Engineers designed the 0.63 inch poly top to resist impacts, stains, and moisture, protecting products from surface contamination and scoring. Chefs will benefit from a smooth, nonreactive surface that withstands daily cleaning and harsh detergents.
#@@# Structural Base#@#
Fabricators constructed the frame from stainless steel with side and rear crossrails to deliver lateral stability across the full 108 inch span. Managers will notice less tabletop flex under load and reliable support for heavy mixers, sheet pans, and bulk containers.
#@@# Adjustable Feet#@#
Designers fitted stainless steel bullet feet with adjustment to level the table on uneven floors and maintain ergonomic working height. Maintenance staff will perform quick calibration to preserve sanitary drainage and prevent wobble.
#@@# NSF Certification#@#
Certification meets NSF requirements for commercial food contact surfaces and installation, ensuring compliance with sanitation standards for institutional kitchens. Operators will reduce inspection risk and maintain consistent cleaning protocols.
#@@# Open Storage#@#
Design implements an open base type that provides accessible storage space beneath the top for racks, bins, or small equipment while preserving airflow and easy sanitation. Kitchen supervisors will organize supplies for rapid access during peak service periods.
#@@# Dimensional Capacity#@#
Dimensions measure 108 inches wide by 24 inches deep with a 35.5 inch overall height, providing expansive linear workspace without a backsplash for flush alignment with pass-through counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSPT-249 poly-top work table weekly for surface damage and tight fasteners. Clean the 5/8" Poly-Vance© top with a neutral detergent and warm water; rinse and dry to prevent residue. Sanitize per facility protocol after heavy use. Lubricate adjustable stainless steel bullet feet and verify level to maintain load distribution. Examine side and rear crossrails for weld integrity and tighten connections. Replace seals or worn parts promptly to ensure CSA and NSF compliance.
