Stop sacrificing durability for surface area. This commercial work table delivers a broad, fatigue-resistant workspace and integrates heavy-duty construction that performs under continuous kitchen use. Designed for food service professionals who demand consistent support, this table balances capacity, sanitation, and site adaptability in one engineered package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work area. Scrub the 72" x 36" stainless top with a mild detergent and a soft cloth, rinse and dry to prevent water spots. Degrease ovens and vents weekly to reduce fire risk. Clean condenser coils and check seals to improve efficiency and lower utility costs. Remove buildup from legs and crossrails to avoid premature wear. Sanitize food-contact surfaces to stop bacteria and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco TSKG-366 stainless steel work table measures 72" x 36" with a 16-gauge Type 430 top, 5" backsplash, rounded bullnose edge, open stainless base with side and rear crossrails, adjustable bullet feet, NSF certified, and weighs 112 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for surface area. This commercial work table delivers a broad, fatigue-resistant workspace and integrates heavy-duty construction that performs under continuous kitchen use. Designed for food service professionals who demand consistent support, this table balances capacity, sanitation, and site adaptability in one engineered package.
#@@# Top Gauge#@#
Constructed with a 16-gauge Type 430 stainless steel top, the surface resists denting while providing a smooth, sanitary plane for prep tasks. Engineers specify this gauge where long service life and routine cleaning determine the total cost of ownership.
#@@# Integrated Splashguard#@#
A 5-inch high backsplash protects walls from splatter and streamlines cleaning at the point of prep. Chefs reduce wall maintenance and maintain compliance with sanitation protocols by containing fluids and residues.
#@@# Robust Base#@#
The open base with side and rear crossrails provides structural rigidity and allows clear access for undercounter equipment or storage. Staff can easily access supplies while the crossrail layout prevents lateral racking during heavy loads.
#@@# Leveling Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors and secure the unit against movement during busy service periods. Maintenance teams can adjust height quickly without special tools to meet local codes or workflow needs.
#@@# Sanitization Certified#@#
NSF certification verifies that the table meets established health and safety standards for commercial food preparation environments. Managers rely on this compliance to simplify inspections and protect the facility's reputation.
#@@# Edge Profile#@#
The rolled bullnose edge improves operator safety and prevents tearing of packaging or gloves during handling tasks. Line staff experience fewer snags, and the rounded profile resists edge deformation over repeated impacts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and clean with a neutral pH detergent and warm water to prevent corrosive buildup. Rinse thoroughly and dry with a soft cloth to avoid water spots. Scrub seams and the 5" backsplash using a nylon brush to remove food debris. Verify bullet feet alignment and adjust to maintain level and load distribution. Lubricate hinge points and crossrail fasteners quarterly and replace worn gaskets or damaged legs promptly.
