Engineered for durable, high-output foodservice environments, this stainless steel work table offers exceptional performance without compromise. Designed for continuous use in kitchens, the unit provides a generous 72 inches of work area and a robust 16-gauge Type 430 top that resists dents and sustains rigorous prep workflows. Facilities minimize downtime thanks to NSF certification and solid stainless construction that withstands daily cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris from the 16-gauge stainless top and 5" backsplash with a mild detergent and warm water. Scrub undershelf and legs with a non-abrasive pad; rinse thoroughly. Dry with a clean cloth to prevent corrosion. Clean condenser coils and vents monthly to maintain efficiency and lower utility costs. Inspect seals and fasteners; tighten or replace as needed to prevent breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco SKG-366 72" x 36" stainless steel work table has a 16-gauge Type 430 top, 5" backsplash, adjustable undershelf, stainless steel legs, rounded edge, NSF certification, and weighs 142 pounds.#@@#General Info#@#Description #@#
Engineered for durable, high-output foodservice environments, this stainless steel work table offers exceptional performance without compromise. Designed for continuous use in kitchens, the unit provides a generous 72 inches of work area and a robust 16-gauge Type 430 top that resists dents and sustains rigorous prep workflows. Facilities minimize downtime thanks to NSF certification and solid stainless construction that withstands daily cleaning protocols.
#@@# Top Surface Integrity#@#
The 16-gauge Type 430 stainless steel top delivers a firm, impact-resistant surface that maintains flatness under heavy loads. Chefs and prep staff benefit from consistent contact for cutting, plating, and staging tasks, while the rounded rolled edge enhances safety and prevents tool snags.
#@@# Integrated Backsplash Control#@#
A 5-inch backsplash channels splashes and spills away from walls and equipment, protecting finishes and reducing cleaning time. Kitchen teams maintain hygienic wall surfaces and limit moisture infiltration during high-volume operations.
#@@# Undershelf Storage#@#
An 18-gauge stainless adjustable undershelf provides organized storage close to the work surface, keeping utensils and pans within easy reach. Staff increase throughput by staging common items beneath the table and adjusting shelf height to accommodate various containers.
#@@# Stable Leg System#@#
Stainless steel legs with adjustable bullet feet create a secure, level platform on uneven floors and support consistent weight distribution. Maintenance crews can level the unit quickly to meet sanitation and safety requirements without additional hardware.
#@@# Hygienic Construction#@#
The open base design and all-stainless materials simplify washdown and sanitation, enabling crews to meet regulatory cleaning cycles efficiently. Facility managers reduce bacterial harborage points with smooth surfaces and rounded corners that resist grime buildup.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SKG-366 work table weekly for damage and tighten loose fasteners. Clean the 16 gauge Type 430 stainless steel top with pH-neutral detergent and warm water; rinse and dry to avoid spotting. Sanitize after heavy use with approved agents meeting CSA and NSF standards. Level the table with adjustable bullet feet and check welds at legs and undershelf monthly. Lightly lubricate tunable components and replace damaged gaskets promptly.
