Stop compromising workspace durability for cost savings. This heavy-duty stainless steel work table delivers a robust surface and structural support engineered for continuous use in high-traffic kitchens and foodservice operations. Designed for straightforward integration into prep lines, this table provides consistent performance while simplifying sanitation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 72" x 36" stainless top with mild detergent and warm water. Scrub edges and crossrails with a soft brush, rinse thoroughly, and dry with a lint-free cloth. Clean legs and bullet feet, inspect for corrosion. Degrease stubborn residue with a food-safe degreaser, rinse and dry. Sanitize food-contact surfaces per CSA or local protocols. Schedule weekly coil and vent checks to prevent buildup.#@@#Additional Info#@#Advance Tabco TSAG-366 stainless steel work table measures 72" W x 36" D with a 16 gauge Type 430 top, rounded edge, open base, adjustable feet, flat top, NSF certified, 108 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost savings. This heavy-duty stainless steel work table delivers a robust surface and structural support engineered for continuous use in high-traffic kitchens and foodservice operations. Designed for straightforward integration into prep lines, this table provides consistent performance while simplifying sanitation and maintenance.
#@@# Top Gauge#@#
The 16-gauge 430 stainless steel top offers a balance of strength and ease of handling, supporting heavy prep tasks without excessive weight. This thickness resists denting and maintains a flat workplane for precise food preparation and equipment placement.
#@@# Open Base Design#@#
An open base with side and rear crossrails provides unobstructed access beneath the table for storage and cleaning. Staff gain quick retrieval of pans and racks while custodial teams reach all surfaces for compliant sanitation.
#@@# Stainless Construction#@#
Constructed from stainless steel components across the top and base, the table reduces corrosion risk in humid kitchen environments. Operators benefit from consistent material performance and simplified long-term upkeep.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to level the table on uneven floors, ensuring a stable work surface during high-activity periods. Technicians can set a precise stance to prevent equipment wobble and maintain safe operations.
#@@# Rolled Edge#@#
A rounded, bullnose edge on the top minimizes sheet pans catching and creates a comfortable contact surface for continuous prep. This edge geometry reduces wear on gloves and mitigates sharp corners that slow workflow.
#@@# Regulatory Compliance#@#
NSF certification confirms the table meets sanitation and safety standards required in commercial kitchens, hospitals, schools, and hospitality facilities. Procurement teams can rely on documented conformance for inspection and operational planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSAG-366 work table weekly for surface damage and secure leg mounts. Clean the 16 gauge Type 430 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from crossrails and adjust stainless steel bullet feet to maintain level; verify 72" x 36" alignment for ergonomic workflow. Sanitize with an approved food-contact sanitizer per CSA or NSF guidelines after heavy use. Lubricate adjustable feet threads quarterly.
