Stop trading resilience for convenience; this stainless work table combines heavy-duty construction with practical workspace dimensions to support sustained kitchen throughput. Designed for commercial environments, it delivers a broad 72 inches by 36 inches top surface, rigid support, and sanitary details that reduce downtime and simplify cleaning. Operational teams will find the table balances load capacity and serviceability for high-traffic prep, staging, and plating tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove surface debris with a scraper, then wipe with a mild detergent solution using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean legs, crossrails, and bullet feet; inspect and tighten fasteners. Sanitize food contact surfaces per CSA or local guidelines. Clean spills promptly to avoid grease buildup and fire risk. Schedule regular coil and vent cleaning to reduce energy use and equipment wear.#@@#Additional Info#@#Advance Tabco TSFG-366 work table is 72" x 36" with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, stainless steel legs, adjustable bullet feet, rounded bullnose edge, NSF certified, and weighs 103 pounds.#@@#General Info#@#Description #@#
Stop trading resilience for convenience; this stainless work table combines heavy-duty construction with practical workspace dimensions to support sustained kitchen throughput. Designed for commercial environments, it delivers a broad 72 inches by 36 inches top surface, rigid support, and sanitary details that reduce downtime and simplify cleaning. Operational teams will find the table balances load capacity and serviceability for high-traffic prep, staging, and plating tasks.
#@@# Top Surface#@#
The 16 gauge Type 430 stainless steel top provides a flat, corrosion-resistant work plane engineered for daily commercial use. Chefs and line staff receive a durable surface that resists pitting and handles repeated impact, maintaining planarity for accurate prep and equipment placement.
#@@# Rear Upturn#@#
A 1-1/2 inches rear upturn prevents liquids and debris from running off the back edge during high-volume operations. Line managers will limit spill transfer to walls or adjacent stations, reducing cleaning cycles and preserving wall finishes.
#@@# Edge Profile#@#
A rounded rolled bullnose edge improves operator safety and reduces wear on linens and carts that contact the perimeter. Staff experience fewer snags and less fabric abrasion when moving trays and pans along the edge.
#@@# Base Structure#@#
Stainless steel legs with side and rear crossrails create a stable, open base that resists lateral movement under load. Maintenance personnel obtain clear access beneath the table for sanitation and floor cleaning while the crossrail geometry preserves alignment under repeated stress.
#@@# Leveling System#@#
Adjustable stainless steel bullet feet allow fast leveling on uneven floors without shims or modifications. Supervisors achieve consistent work heights across multiple stations, improving ergonomics and reducing repetitive strain for prep crews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSFG-366 work table weekly for damage and tighten fasteners to ensure integrity. Clean the 16 gauge Type 430 stainless steel top with neutral pH detergent and warm water; rinse and wipe dry to prevent spots and corrosion. Sanitize food-contact surfaces with an approved solution per dwell-time instructions. Adjust stainless steel bullet feet to level the table and check crossrails under load. Replace seals or damaged parts immediately.
