Designed for continuous use in commercial kitchens, this stainless steel work table features a generous 72-inch width and a deep 36-inch surface, effectively supporting heavy prep demands while adhering to sanitary standards. Constructed from top-grade Type 304, 16-gauge stainless steel, it provides a flat, NSF-certified surface that resists corrosion and withstands rigorous cleaning protocols. Solid stainless legs with side and rear crossrails reinforce the frame, ensuring stable and predictable performance under the loads typical in restaurants, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water with a soft cloth to clean the 16 gauge Type 304 stainless steel top. Scrub crossrails and legs, rinse with clean water, and dry completely to prevent corrosion. Clean bullet feet and check for wear. Remove grease from rounded bullnose edge and underside to reduce fire risk. Maintain coils and vents regularly to improve efficiency, reduce breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TMS-366 work table is 72" wide by 36" deep, has a 16 gauge Type 304 stainless steel top with a rounded edge, stainless steel legs, adjustable bullet feet, open base, weighs 108 pounds, and is NSF certified.#@@#General Info#@#Description #@#
Designed for continuous use in commercial kitchens, this stainless steel work table features a generous 72-inch width and a deep 36-inch surface, effectively supporting heavy prep demands while adhering to sanitary standards. Constructed from top-grade Type 304, 16-gauge stainless steel, it provides a flat, NSF-certified surface that resists corrosion and withstands rigorous cleaning protocols. Solid stainless legs with side and rear crossrails reinforce the frame, ensuring stable and predictable performance under the loads typical in restaurants, hospitals, and institutional kitchens.
#@@# Top-Grade Surface#@#
The 16-gauge Type 304 stainless steel top offers a durable, nonreactive workspace that meets NSF requirements for food-contact areas. Chefs and operators can depend on consistent cleanliness and easy sanitization without surface degradation from frequent use.
#@@# Generous Work Area#@#
With a width of 72 inches and a depth of 36 inches, staff have ample room for simultaneous tasks, equipment staging, and assembly lines. Teams can set up multiple prep stations along one continuous surface, reducing handoffs and enhancing throughput.
#@@# Robust Structural Support#@#
The stainless steel legs, along with side and rear crossrails, distribute weight evenly and prevent sagging during heavy use. Line cooks can confidently place large mixers, racks, or packed containers on the table without compromising stability.
#@@# Adjustable Leveling#@#
Bullet-style stainless steel adjustable feet allow for quick compensation for uneven floors, which are common in older facilities. Maintenance staff can easily level the table to ensure a safe, wobble-free work surface.
#@@# Sanitary Edge Design#@#
The rounded, rolled bullnose edge minimizes sharp corners and facilitates easy wiping along the perimeter to capture residues. Sanitation crews can clean more efficiently and reduce trapped debris that may harbor contaminants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TMS-366 work table by cleaning the 16 gauge Type 304 stainless steel top daily with a pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Inspect rounded bullnose edges and welds weekly for damage and remove debris from side and rear crossrails. Level adjustable bullet feet monthly and torque leg fasteners to specification. Sanitize surfaces after food contact and replace worn gaskets promptly.
