Increase kitchen throughput while maintaining precise sanitary standards with this heavy-duty stainless steel work table. Designed for continuous use in commercial kitchens, the table combines a thick 16-gauge top with a robust open base to support large prep tasks and storage needs. Installers and kitchen managers will appreciate the NSF certification and Type 304 stainless construction that resists corrosion under rigorous cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and trays. Scrape solids, then degrease surfaces with a commercial detergent diluted per label (use gallons or liters as needed). Scrub stainless steel tops and undershelves with non-abrasive pads; rinse thoroughly. Clean vents and oven interiors to remove grease and prevent fires. Vacuum condenser coils and wash with coil cleaner to boost efficiency. Sanitize food-contact areas with EPA-registered sanitizer and air dry before use.#@@#Additional Info#@#Advance Tabco MS-366 72" x 36" work table has a 16-gauge Type 304 stainless steel top, 18-gauge adjustable undershelf, stainless steel legs with adjustable feet, rounded bullnose edge, NSF certified, and weighs 138 pounds for durability.#@@#General Info#@#Description #@#
Increase kitchen throughput while maintaining precise sanitary standards with this heavy-duty stainless steel work table. Designed for continuous use in commercial kitchens, the table combines a thick 16-gauge top with a robust open base to support large prep tasks and storage needs. Installers and kitchen managers will appreciate the NSF certification and Type 304 stainless construction that resists corrosion under rigorous cleaning protocols.
#@@# Top Strength#@#
The 16-gauge 304 stainless steel top resists dents and warping during high-volume prep cycles, ensuring consistent flatness for accurate portioning and equipment placement. Chefs can rely on the solid surface for heavy pans and repeated chopping without deformation, enhancing efficiency in the kitchen.
#@@# Sturdy Base#@#
Stainless steel legs and an open base provide structural support and unobstructed access for cleaning and mobile equipment. Facilities staff will find that the construction simplifies sanitation routines and integrates seamlessly with standard kitchen workflows, promoting a more organized environment.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless adjustable undershelf offers flexible storage for pans, racks, and supply bins, keeping critical items within reach and off the floor. Supervisors gain floor space management and rapid access to inventory during peak service, ensuring that the kitchen operates smoothly.
#@@# Leveling Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors, preventing rocking and ensuring stable operation under load. Maintenance teams will reduce vibration wear on nearby equipment by securing the table at the correct installation height, contributing to the longevity of kitchen tools.
#@@# Edge Profile#@#
A rounded rolled bullnose edge improves operator comfort and minimizes injury risk during prolonged prep shifts, while also deterring buildup along seams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco MS-366 work table top with a neutral-pH detergent and warm water after each shift, then rinse and dry to prevent spotting. Inspect rounded edge and welds weekly and tighten adjustable bullet feet to maintain level; verify 72" x 36" placement for workflow clearance. Remove the 18 gauge undershelf and clean with a soft brush to dislodge debris. Sanitize per HACCP after heavy prep and document maintenance intervals for CSA and local inspections.
