Stop sacrificing capacity for durability. This stainless steel work table delivers a robust, spacious surface engineered for continuous use in commercial kitchens and service environments. It combines a full 72 inches of usable width with a deep 36-inch footprint and a reinforced 16-gauge Type 304 top to support heavy prep workflows without flex or premature wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby electrical equipment and clear the area. Remove debris and wash the 72" x 36" stainless steel top with mild detergent and a soft cloth. Rinse with clean water and dry to prevent spots. Clean the 1-1/2" backsplash and rounded bullnose edge with non-abrasive cleaner. Wipe legs, crossrails, and adjustable feet; inspect and tighten fasteners. Clean regularly to reduce bacteria, cut fire risk, lower energy use, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Advance Tabco TFMS-366 stainless steel work table measures 72" W x 36" D with a 16 gauge Type 304 top, 1-1/2" rear upturn, rounded edge, open stainless base, adjustable feet, NSF certified, and weighs 103 pounds.#@@#General Info#@#Description #@#
Stop sacrificing capacity for durability. This stainless steel work table delivers a robust, spacious surface engineered for continuous use in commercial kitchens and service environments. It combines a full 72 inches of usable width with a deep 36-inch footprint and a reinforced 16-gauge Type 304 top to support heavy prep workflows without flex or premature wear.
#@@# Top Gauge#@#
The 16-gauge Type 304 stainless steel top provides a thick, rigid work surface rated for industrial use and routine impacts. Designers specify this gauge when operators require a balance of stiffness and corrosion resistance for frequent cleaning and heavy equipment placement.
#@@# Surface Protection#@#
A 1-1/2 inch rear upturn creates an integrated backsplash that prevents spills from reaching walls and equipment, simplifying sanitation and reducing the risk of cross-contamination. Staff perform wipe-downs faster, and maintenance protocols remain straightforward because fluids stay contained at the rear edge.
#@@# Edge Design#@#
The table uses a rounded, rolled bullnose edge that minimizes sharp corners and reduces wear to adjacent tools and trays. Cooks and servers experience fewer snags and increased safety while transferring pans or sliding sheet trays across the top.
#@@# Base Construction#@#
Open stainless steel legs with side and rear crossrails establish a stable frame that resists racking during heavy use while allowing airflow beneath the table. Managers access floor cleaning easily and inspectors verify underside condition without disassembling components.
#@@# Leveling System#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors, maintaining a true working plane and preventing wobble under load. Facilities teams calibrate height quickly to match adjacent counters or equipment for ergonomic workflow alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove food residues with a mild alkaline cleaner to prevent corrosion. Rinse with potable water and dry with a soft cloth to avoid water spots. Tighten fasteners monthly and verify adjustable bullet feet maintain level within 1/8" to ensure stability. Sanitize work surface after heavy use with an EPA-registered sanitizer following dwell time. Replace damaged gaskets or seals immediately to maintain NSF compliance.
