Built for rigorous commercial kitchens, this stainless steel work table combines robust construction with practical service features to support continuous prep and staging tasks. Its 16 gauge Type 304 top and integrated 5" backsplash provide a sanitary, impact-resistant surface that resists corrosion while streamlining cleaning cycles. The open base with side and rear crossrails delivers accessible storage and structural stability under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the 72" x 36" stainless steel top with mild soap and a soft cloth. Rinse with clean water and dry with a lint-free towel. Degrease legs, crossrails, and undershelf with a commercial degreaser; rinse thoroughly. Wipe the 5" backsplash and rounded bullnose edge. Inspect seals and tighten adjustable bullet feet. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco TKMS-366 stainless steel work table measures 72" W x 36" D with a 16 gauge Type 304 top and a 5" backsplash; stainless steel legs and adjustable feet provide durable, NSF-certified support for food service, weight 112 pounds.#@@#General Info#@#Description #@#
Built for rigorous commercial kitchens, this stainless steel work table combines robust construction with practical service features to support continuous prep and staging tasks. Its 16 gauge Type 304 top and integrated 5" backsplash provide a sanitary, impact-resistant surface that resists corrosion while streamlining cleaning cycles. The open base with side and rear crossrails delivers accessible storage and structural stability under heavy loads.
#@@# 16 Gauge Top#@#
The 16 gauge Type 304 stainless steel top offers durable resistance to dents and stains, supporting frequent cutting, rolling, and hot pan placement without rapid wear. Designers included a rounded bullnose edge that reduces injury risk and prevents edge damage during rigorous daily use.
#@@# 5 Inch Backsplash#@#
A full-length 5 inch backsplash prevents liquids and debris from reaching walls, protecting finishes and simplifying sanitation protocols. Maintenance crews benefit from fewer deep-clean cycles because splash containment limits residue buildup behind the table.
#@@# Open Base Storage#@#
The open base with side and rear crossrails provides unobstructed access to stored equipment and supplies, enabling faster line replenishment and clearer sight lines for staff. Crossrails increase lateral rigidity so the table sustains uniform load distribution across the top.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors, ensuring stable work surfaces and reducing wobble during high-volume tasks. Field technicians can set height quickly to integrate with surrounding equipment and ergonomic workflows.
#@@# NSF Certification#@#
NSF certification affirms the table meets established public health standards for food contact surfaces, supporting compliance efforts in institutional kitchens and hospitals. Auditors and inspectors find documentation straightforward, minimizing approval delays.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean the Advance Tabco TKMS-366 top with non-abrasive detergent and warm water, rinsing to remove residues that cause corrosion. Inspect and tighten leg fasteners weekly; adjust stainless steel bullet feet to maintain level and avoid uneven load stress. Sanitize surfaces after each use with an approved food-contact sanitizer, following dwell times. Lubricate crossrail joints quarterly and replace worn gaskets or mounts promptly to maintain NSF compliance and structural integrity.
