Stop compromising workspace efficiency for durability. This stainless steel work table offers a heavy-duty prep surface and integrated backsplash while maintaining a compact 36 by 36 footprint, ideal for tight kitchens and service stations. Designed for continuous use in commercial kitchens, the table supports rigorous workflows and simplifies cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 16 gauge Type 430 stainless steel top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease ovens and vents with an appropriate solvent; remove residue from crossrails and legs. Clean condenser coils and check bullet feet for debris. Inspect and replace worn seals. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps you pass CSA inspections.#@@#Additional Info#@#Advance Tabco TSKG-363 work table is 36" W x 36" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, stainless steel legs, adjustable bullet feet, rounded edge, NSF certified, and weighs 80 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table offers a heavy-duty prep surface and integrated backsplash while maintaining a compact 36 by 36 footprint, ideal for tight kitchens and service stations. Designed for continuous use in commercial kitchens, the table supports rigorous workflows and simplifies cleaning and maintenance.
#@@# Top Surface Strength#@#
Engineered with a 16-gauge 430 stainless steel top, the surface resists denting and withstands heavy prep tasks while enabling rapid sanitation. Users benefit from a stable, corrosion-resistant work area that supports repeated use without surface degradation.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash contains splashes and debris, protecting walls and adjacent equipment from contamination. Staff maintain a cleaner line of service and reduce wall maintenance requirements during peak operations.
#@@# Open Base Support#@#
Open base construction with side and rear crossrails provides structural rigidity while allowing unobstructed storage beneath the table. Operators can store bins or small equipment below the top for immediate access without compromising stability.
#@@# Sanitary Construction#@#
Rounded rolled bullnose edges and Type 430 stainless steel finish minimize crevices where food and grime can collect, speeding up cleaning cycles. Sanitation teams complete wipe-downs faster and maintain compliance in high-turnover environments.
#@@# Adjustable Stability#@#
Stainless steel bullet feet offer height adjustment to level the table on uneven floors, ensuring safe operation under load. Chefs and staff maintain consistent work heights and reduce wobble during chopping, plating, and assembly tasks.
#@@# Compact Footprint#@#
A 36 inches by 36 inches footprint and open design fit tight back-of-house zones while providing a full-size functional surface for prep and staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 430 stainless steel top daily for residue and clean with neutral pH detergent to prevent corrosion and maintain NSF compliance. Remove grease and debris from the 5" backsplash and bullnose edge with a soft-bristle brush and warm water; rinse and dry with a microfiber cloth. Tighten leg fasteners weekly and check adjustable bullet feet to keep the 36" x 36" table level. Sanitize surfaces after heavy use and replace damaged seals.
