This commercial work table features a thick stainless top paired with a reinforced open base, providing a reliable prep surface that withstands constant use while maintaining sanitation standards. Operators in kitchens, hospitals, schools, and bars gain a predictable, serviceable station that integrates into busy workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then wash the 16 gauge 430 stainless top and 1-1/2" backsplash with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean galvanized legs and crossrails with non-abrasive cleaner; wipe adjustable plastic feet. Degrease ovens and vents regularly to prevent fires. Service coils and inspect seals to save energy and avoid breakdowns. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TFAG-363 work table measures 36" W x 36" D with a 16 gauge Type 430 stainless steel top and 1-1/2" rear upturn.#@@#General Info#@#Description #@#
This commercial work table features a thick stainless top paired with a reinforced open base, providing a reliable prep surface that withstands constant use while maintaining sanitation standards. Operators in kitchens, hospitals, schools, and bars gain a predictable, serviceable station that integrates into busy workflows.
The 16 gauge Type 430 stainless steel top delivers a sturdy, corrosion-resistant work surface suitable for continuous food prep and equipment placement. Design allows for rigorous cleaning protocols without warping, supporting long shifts and frequent washdowns.
A 1-1/2" high rear upturn prevents spills from reaching walls and simplifies cleanup at the back of the table. Facility staff maintain sanitized wall seams and reduce water migration during scrubbing or spill events.
Rounded rolled bullnose edges protect staff and reduce snags on linens and gloves while facilitating safe transfer of pans and trays. The edge geometry maintains strength at the perimeter and resists deformation under point loads.
Galvanized legs and side and rear crossrails create a rigid open base that resists corrosion in humid kitchen environments. The open design allows easy access for floor cleaning and placement of small wheeled equipment without compromising stability.
Adjustable plastic bullet feet enable quick leveling on uneven floors, ensuring a flat work plane for accurate portioning and equipment alignment. Technicians adjust height without tools to reduce installation time and maintain ergonomic standards.
NSF certification confirms the table meets accepted health and sanitation requirements for commercial foodservice operations. Managers use the table with confidence in inspections and routine compliance reviews.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFAG-363 work table daily for surface debris and corrosion. Clean the 16 gauge 430 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Remove grease from rounded bullnose edges and 1-1/2" backsplash using a nonabrasive pad. Tighten galvanized leg fasteners weekly and verify adjustable bullet feet for level; replace worn seals and maintain NSF compliance records.
