Elevate your prep area with a robust commercial work table designed for continuous use in busy kitchens. This 36-inch by 36-inch stainless steel work surface features a durable 16-gauge top that resists denting while maintaining a smooth, sanitary contact area for food handling and equipment staging. Professional kitchens will benefit from the combination of an open base design and solid construction, simplifying workflow and supporting heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the 16 gauge Type 430 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spotting. Clean legs, crossrails, and bullet feet; inspect and tighten fasteners. Sanitize food contact surfaces with an approved sanitizer following CSA or local guidelines. Clean regularly to prevent grease buildup, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco TSAG-363 stainless steel work table measures 36" W x 36" D with a 16 gauge Type 430 top, stainless steel legs, and adjustable bullet feet; NSF certified and weighs 75 pounds.#@@#General Info#@#Description #@#
Elevate your prep area with a robust commercial work table designed for continuous use in busy kitchens. This 36-inch by 36-inch stainless steel work surface features a durable 16-gauge top that resists denting while maintaining a smooth, sanitary contact area for food handling and equipment staging. Professional kitchens will benefit from the combination of an open base design and solid construction, simplifying workflow and supporting heavy daily use.
#@@# Top Durability#@#
The 16-gauge 430 stainless steel top provides a thick, impact-resistant surface that withstands monthly wear. Chefs will appreciate the consistent flatness across the 36 by 36-inch top, which minimizes tipping and allows full-size pans and cutting boards to sit level.
#@@# Solid Base Design#@#
Open base construction with side and rear crossrails creates a stable frame while preserving legroom and storage access. Staff can store bins and small carts under the table without obstructing cleaning routines.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets public health standards for food prep surfaces and cleaning protocols. Managers can document compliance during inspections, reducing the risk of citation.
#@@# Adjustable Feet#@#
Stainless steel bullet feet allow for height correction on uneven floors, ensuring the work surface remains level under load. Maintenance personnel can quickly level the table to prevent stress on adjacent equipment.
#@@# Rolled Edge Top#@#
The rounded, rolled bullnose edge enhances user comfort and eliminates sharp corners that can cause accidental snags. Line cooks will perform repetitive tasks with reduced hand fatigue and fewer snags on linens.
#@@# Stainless Construction#@#
Type 430 stainless steel throughout the top and base resists corrosion in steam and humid environments common to kitchens. Facilities teams can expect extended service life and predictable performance with routine cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSAG-363 work table by removing debris from the 16 gauge Type 430 stainless steel top daily with a neutral pH cleaner and soft cloth. Rinse surfaces with potable water and dry to prevent spotting. Inspect welds and crossrails weekly for loosening; tighten fasteners when needed. Level table using adjustable stainless steel bullet feet quarterly. Sanitize per local codes before and after use to preserve NSF compliance.
