This 36 by 36 work table is designed for demanding kitchen environments. It features a durable stainless steel top and a backsplash that helps keep walls clean. The open base includes an adjustable undershelf for convenient storage and easy access to supplies, while the rounded edge enhances safety during busy prep times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent solution and a soft cloth to clean the 16-gauge Type 430 stainless steel top and 5" backsplash, rinsing with clean water. Scrub the rounded bullnose edge gently; avoid abrasive pads. Wipe the galvanized undershelf and legs, then dry all surfaces thoroughly to prevent corrosion. Inspect seals and adjustable bullet feet; tighten as needed. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Advance Tabco KAG-363 work table is 36" x 36" with a 16 gauge Type 430 stainless steel top, 5" backsplash, and welded bullnose edge.#@@#General Info#@#Description #@#
This 36 by 36 work table is designed for demanding kitchen environments. It features a durable stainless steel top and a backsplash that helps keep walls clean. The open base includes an adjustable undershelf for convenient storage and easy access to supplies, while the rounded edge enhances safety during busy prep times.
This unit carries NSF certification and weighs 92 pounds, reflecting its rugged build while remaining manageable for installation. The overall dimensions of 36 inches by 36 inches and a height of 40.5 inches make it compatible with standard kitchen workflows and bench heights.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove debris to prevent corrosion. Clean the 16 gauge Type 430 top with a pH-neutral detergent and soft cloth; rinse with warm water and dry to avoid water spots. Sanitize after heavy use with an approved food-safe sanitizer following manufacturer dwell times. Tighten galvanized leg bullet feet monthly and verify table remains level. Check the 5" backsplash and undershelf seams for gaps and reseal where needed to maintain NSF compliance.
