Stop cutting corners during prep. This heavy-duty stainless steel work table provides a durable, sanitary surface and robust support for high-volume kitchens and foodservice operations, improving workflow and ensuring consistent performance. Designed for continuous use, the unit combines a 16-gauge Type 430 top with a structural open base to handle heavy pots, pans, and equipment without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Wipe the 16 gauge 430 stainless top and 1-1/2" backsplash with a mild detergent solution and soft cloth. Scrub legs, crossrails, and bullet feet; rinse with clean water and dry to prevent corrosion. Clean under the table and around seals to stop bacterial buildup and reduce fire risk from grease. Schedule weekly coil and vent checks to improve efficiency, extend equipment life, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TSFG-363 work table is 36" W x 36" D with a 16 gauge 430 stainless steel top, 1-1/2" rear backsplash, stainless steel legs, adjustable feet, rounded edge, open base, NSF certified, 70 pounds.#@@#General Info#@#Description #@#
Stop cutting corners during prep. This heavy-duty stainless steel work table provides a durable, sanitary surface and robust support for high-volume kitchens and foodservice operations, improving workflow and ensuring consistent performance. Designed for continuous use, the unit combines a 16-gauge Type 430 top with a structural open base to handle heavy pots, pans, and equipment without compromise.
#@@# Top Strength#@#
The 16-gauge Type 430 stainless steel top delivers a corrosion-resistant, heat-tolerant surface engineered for rigorous food prep. Users benefit from a rounded bullnose edge that reduces wear and protects staff from sharp corners while maintaining easy access for cleaning.
#@@# Integrated Backsplash#@#
The 1-1/2-inch rear up-turn provides an integral backsplash that prevents spills from reaching walls and adjacent equipment. Operators maintain sanitary conditions with minimal effort and reduce cleaning cycles for surrounding surfaces.
#@@# Structural Base#@#
Stainless steel legs with side and rear crossrails create a rigid open base that resists racking under uneven loads. Kitchen teams gain stable support for heavy items and can stage equipment directly on the base without additional reinforcement.
#@@# Height Adjustment#@#
Adjustable stainless steel bullet feet allow precise leveling on irregular floors to preserve work height and operator ergonomics. Staff reduce strain and maintain consistent countertop alignment across multiple units by setting feet to match existing lines.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets recognized standards for hygiene and food safety, simplifying inspections and procurement for institutions. Managers demonstrate regulatory compliance and reduce risk during audits with certified equipment.
#@@# Size and Capacity#@#
Measuring 36 inches by 36 inches, the work table fits both compact and larger kitchen footprints while providing a substantial prep area for multiple tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSFG-363 work table weekly for damage and loose fasteners; tighten hardware with a torque screwdriver for stainless steel. Clean the 16 gauge Type 430 stainless steel top after each shift with pH-neutral detergent and warm water, using a nonabrasive cloth. Rinse and dry with a microfiber towel to avoid spots and corrosion. Sanitize with an EPA-registered disinfectant per label instructions. Check the 1-1/2" rear up-turn for debris and remove it.
