Handle peak service with a durable work surface designed for continuous use in institutional kitchens and high-traffic food service areas. This 36-inch by 36-inch stainless steel table features a thick 16-gauge top with a corrosion-resistant Type 430 finish, ensuring consistent performance during long shifts. Food service managers will appreciate the NSF certification and robust construction that support daily prep, staging, and service tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the work table before cleaning. Remove loose debris and wash the 16-gauge Type 430 stainless top with a mild detergent and warm water. Rinse with clear water and dry with a soft cloth to prevent streaks. Scrub galvanized legs and crossrails with a non-abrasive pad. Clean adjustable plastic feet to remove buildup. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and tighten fasteners regularly to prevent corrosion and equipment failure.#@@#Additional Info#@#Advance Tabco TAG-363 work table is 36" W x 36" D with a 16 gauge Type 430 stainless steel top, galvanized open base, adjustable plastic feet, rounded edge, flat top, NSF certified, and weighs 75 pounds.#@@#General Info#@#Description #@#
Handle peak service with a durable work surface designed for continuous use in institutional kitchens and high-traffic food service areas. This 36-inch by 36-inch stainless steel table features a thick 16-gauge top with a corrosion-resistant Type 430 finish, ensuring consistent performance during long shifts. Food service managers will appreciate the NSF certification and robust construction that support daily prep, staging, and service tasks.
#@@# Top Thickness#@#
The 16-gauge stainless steel top resists deformation under heavy use and maintains flatness for accurate cutting and plating operations. Users benefit from a stable work plane that remains true over time, minimizing the need for frequent adjustments.
#@@# Corrosion Resistance#@#
Type 430 stainless steel provides high resistance to rust in wet prep zones while supporting routine cleaning protocols. Staff can disinfect surfaces without accelerating finish degradation, thus preserving surface integrity.
#@@# Base Stability#@#
Galvanized legs with side and rear crossrails ensure structural rigidity and prevent wobble during intense activity. Chefs and prep crews achieve consistent ergonomics across the entire surface when moving heavy pans and equipment.
#@@# Adjustable Feet#@#
Plastic bullet feet allow for adjustments on uneven floors and protect tile or sealed concrete from metal contact. Maintenance teams can quickly realign table height to meet sanitation and workflow requirements.
#@@# Edge Profile#@#
The rounded bullnose edge reduces snag points and enhances hand comfort during prolonged use while facilitating wipe-down procedures. Line cooks experience fewer interruptions from burrs or sharp corners when transferring trays.
#@@# Certification Compliance#@#
NSF certification confirms that materials and construction meet public health standards for commercial food environments. Procurement officers gain confidence that the table aligns with regulatory expectations for licensed kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TAG-363 work table weekly for damage and tighten fasteners to maintain integrity. Remove debris and sanitize the 16 gauge 430 stainless steel top with a neutral detergent, rinse with potable water, and dry to prevent spotting. Lubricate adjustable plastic bullet feet threads quarterly and check levelness to avoid strain on legs. Clean galvanized crossrails with nonabrasive cleaners and replace any seals or components showing corrosion to ensure NSF compliance.
