Stop compromising workspace efficiency for durability. This stainless steel work table delivers a sturdy, sanitary prep surface sized for kitchens that demand consistent performance and a long service life. Designed for commercial environments, it supports heavy use while maintaining an easy-to-clean profile and compliant construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table surface. Use a mild detergent and warm water to scrub the 16 gauge Type 430 stainless steel top and 5" backsplash with a soft cloth. Rinse, dry completely to prevent corrosion, and inspect rounded bullnose edges and seals. Clean crossrails and adjustable bullet feet to remove grease buildup. Schedule weekly coil and vent checks to reduce fire risk, lower energy use, and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco TSKG-362 stainless steel work table measures 24" W x 36" D. It has a 16 gauge Type 430 top, 5" backsplash, rounded bullnose edge, stainless steel legs, adjustable feet, NSF certification, and weighs 75 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers a sturdy, sanitary prep surface sized for kitchens that demand consistent performance and a long service life. Designed for commercial environments, it supports heavy use while maintaining an easy-to-clean profile and compliant construction.
#@@# Top Gauge#@#
The 16 gauge Type 430 stainless steel top provides a robust work surface that resists denting and maintains flatness under load. Chefs and line staff will benefit from a resilient countertop that tolerates repeated cutting, plating, and staging tasks without rapid wear.
#@@# Integrated Backsplash#@#
A 5" backsplash prevents spills and debris from reaching walls, reducing cleaning time and protecting adjacent finishes. Facilities staff will note fewer sanitation lapses and simplified compliance when the workspace contains splashes at the source.
#@@# Open Base Frame#@#
The open base with side and rear crossrails allows unobstructed undercounter access for storage carts and cleaning tools. Managers can optimize workflow by sliding pans and bins beneath the table while maintaining clear sightlines for inventory and sanitation checks.
#@@# Adjustable Feet#@#
Stainless steel bullet feet provide height adjustment to level the table on uneven floors and secure the unit during busy service periods. Maintenance teams can set stable working heights that align with ergonomics and local code requirements.
#@@# Rounded Edge Top#@#
A rolled bullnose edge enhances safety by eliminating sharp corners while directing spills back onto the top for controlled cleanup. Kitchen staff experience fewer snags on aprons and reduced risk of contact injuries during rapid prep cycles.
#@@# NSF Compliance#@#
NSF certification confirms the table meets sanitation and material standards for commercial food preparation areas, simplifying inspections and procurement approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a soft cloth and mild detergent to prevent corrosion. Remove surface grime with a nonabrasive pad and warm water; rinse and dry thoroughly. Tighten legs and crossrails monthly, using a torque-appropriate wrench. Check adjustable bullet feet for level; replace worn feet to protect floor and maintain stability. Sanitize surfaces after heavy use and address scratches promptly.
