This stainless steel work table delivers a robust prep surface with a welded backsplash and open base engineered for continuous use in commercial kitchens, schools, hospitals, and bars. Expect consistent, sanitary performance backed by NSF certification and heavy-gauge construction for daily, high-volume tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 36" x 24" stainless top with a mild detergent and warm water, using a soft cloth to avoid scratches. Scrub the 5" backsplash and rounded bullnose edge, then rinse and dry thoroughly. Clean legs, crossrails, and bullet feet; inspect and tighten fittings. Sanitize food-contact surfaces with an NSF-approved sanitizer and air dry. Clean weekly and after heavy use to stop sickness, prevent fires, lower bills, and extend equipment life.#@@#Additional Info#@#Advance Tabco TSKG-243 is a 36" x 24" 16 gauge Type 430 stainless steel work table with a 5" backsplash, rounded edge, open base, adjustable feet, NSF certification, and a 55-pound design for commercial kitchen durability.#@@#General Info#@#Description #@#
This stainless steel work table delivers a robust prep surface with a welded backsplash and open base engineered for continuous use in commercial kitchens, schools, hospitals, and bars. Expect consistent, sanitary performance backed by NSF certification and heavy-gauge construction for daily, high-volume tasks.
The stainless top provides a corrosion-resistant, flat work area that tolerates routine cleaning and sanitizing without warping. Design minimizes seams and channels fluids toward the rear for controlled drainage and hygiene.
A welded backsplash protects walls and prevents liquid migration during food preparation and cleaning cycles. Construction reduces cleaning time and preserves wall finishes in high-traffic service areas.
Stainless steel legs with side and rear crossrails deliver structural stability while allowing full undercounter access for storage or equipment. Open base layout simplifies floor cleaning and accommodates mobile containers or small appliances.
Adjustable stainless steel bullet feet permit precise leveling on uneven floors and support the table’s rated load capacity during heavy use. Adjustment prevents wobble and preserves top alignment for consistent work flow.
Rounded rolled bullnose edge enhances operator comfort and reduces accidental damage to plated trays and cookware when sliding items across the surface. Profile also eliminates sharp corners that collect debris, simplifying sanitation.
NSF certification confirms the table meets regulatory standards for commercial food preparation areas, while the footprint balances usable workspace with efficient floor utilization. Weight and dimensions support integration into modular kitchen plans and comply with standard equipment layouts.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSKG-243 work table weekly for debris and corrosion on the 16 gauge Type 430 stainless steel top and 5" backsplash. Clean with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Tighten stainless steel bullet feet and crossrail fasteners monthly. Lubricate adjustable feet threads with food-safe oil quarterly. Replace worn gaskets and repair dents promptly to maintain NSF compliance.
