Stop compromising on workspace durability for cost. This stainless steel work table offers a flat, sanitary surface and stable support for continuous kitchen activity while maintaining NSF certification for compliance in foodservice operations. Designed for heavy use, the assembly combines a 16-gauge Type 430 top with a galvanized open base that resists wear and supports an organized workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, then wash the 430 stainless steel top with mild detergent and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean galvanized legs and crossrails with a neutral cleaner; avoid bleach and abrasive pads. Inspect adjustable plastic feet and tighten as needed. Sanitize food-contact areas per CSA or local protocols. Schedule weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco TAG-243 offers a 36" x 24" work table with a 16 gauge Type 430 stainless steel top, a galvanized open base, adjustable feet, and a rounded bullnose edge; NSF certified, 35.5" height, 53 pounds, designed for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising on workspace durability for cost. This stainless steel work table offers a flat, sanitary surface and stable support for continuous kitchen activity while maintaining NSF certification for compliance in foodservice operations. Designed for heavy use, the assembly combines a 16-gauge Type 430 top with a galvanized open base that resists wear and supports an organized workflow.
#@@# Top Construction#@#
The 16-gauge Type 430 stainless steel top provides a corrosion-resistant, flat work surface suitable for constant food preparation and equipment staging. Engineers designed the flat top without a backsplash to allow flexible placement against walls or within aisles, while the rounded bullnose edge reduces chipping and enhances operator safety.
#@@# Open Base Support#@#
A galvanized open base with side and rear crossrails increases rigidity and allows unobstructed legroom for staff during prolonged tasks. Facility teams will appreciate the support when they mount auxiliary equipment or store containers beneath the table without compromising stability.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet allow for quick leveling on uneven floors and maintain a consistent working height of 35.5 inches when needed. Maintenance crews can recalibrate each foot without specialized tools, minimizing downtime after cleaning or floor repairs.
#@@# Capacity And Footprint#@#
The 36-inch by 24-inch footprint balances preparation capacity with aisle clearance for high-traffic kitchens and compact back-of-house layouts. Managers can place multiple units in series to create extended prep lines while conserving floor space.
#@@# Edge Profile#@#
Rounded rolled bullnose edges enhance operator comfort and reduce wear on tools and cartons during repetitive handling. Culinary staff will notice fewer snags when sliding trays across the surface, preserving product integrity and minimizing service interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TAG-243 work table weekly for surface damage and loose fasteners to prevent contamination and instability. Clean the 16 gauge 430 stainless steel top with neutral pH detergent and warm water; rinse and dry to avoid spotting. Sanitize per facility protocol using an approved sanitizer at the manufacturer’s concentration. Lubricate adjustable plastic bullet feet threads quarterly and check level. Replace corroded components promptly to maintain CSA and NSF compliance.
