Stop sacrificing workspace durability for budget constraints. This stainless steel work table delivers a robust, code-compliant platform engineered for high-use kitchens, prep stations, and service lines. Designed to meet NSF and CSA expectations, the unit balances corrosion resistance with structural rigidity to support rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe surfaces with a mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion. Scrub grease from oven vents, hoods, and filters using degreaser; rinse and replace filters when dry. Clean refrigeration coils with a brush to improve efficiency and lower energy use. Inspect seals and hinges; tighten or replace worn parts. Maintain a regular schedule to reduce illness risk, fire hazards, repair costs, and inspection failures.#@@#Additional Info#@#Advance Tabco TSFG-243 work table is 36" W x 24" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, stainless steel legs, adjustable bullet feet, rounded edge, NSF certified, and weighs 53 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for budget constraints. This stainless steel work table delivers a robust, code-compliant platform engineered for high-use kitchens, prep stations, and service lines. Designed to meet NSF and CSA expectations, the unit balances corrosion resistance with structural rigidity to support rigorous daily use.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top provides a dense, food-safe surface that resists staining and mild corrosion. Users benefit from a continuous work area with a 1-1/2" rear upturn that prevents spills from reaching walls and simplifies cleaning.
#@@# Rear Upturn#@#
A 1-1/2" high backsplash reduces splashback and protects wall surfaces during high-volume prep. Operators gain improved sanitation control and reduced maintenance time because liquids and debris remain on the table surface for efficient removal.
#@@# Rolled Edge#@#
The rounded rolled bullnose edge improves operator comfort and reduces wear to stored items while eliminating sharp corners that catch debris. Staff experience safer handling during rapid tasks and quicker wipe-downs that maintain hygiene standards.
#@@# Open Base#@#
An open base with stainless steel side and rear crossrails delivers clear under-table access for carts and storage bins. Managers achieve flexible workflow layouts and rapid floor cleaning without disassembling fixed shelving.
#@@# Adjustable Feet#@#
Stainless steel bullet feet offer four-point leveling on uneven floors and maintain table stability under load. Maintenance teams preserve safe operation and consistent work height by compensating for variations in flooring without shims or modifications.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitation and material criteria for commercial foodservice environments. Procurement professionals secure compliant equipment that aligns with health code inspections and institutional purchasing requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSFG-243 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a pH-neutral cleaner and soft cloth to prevent corrosion. Remove debris from the 1-1/2" rear up-turn and wipe seams. Inspect welds, side and rear crossrails weekly and tighten connections. Level the table using adjustable stainless steel bullet feet and verify NSF compliance labels quarterly. Lubricate moving fasteners lightly and replace worn gaskets promptly.
