Outfit your kitchen for steady, efficient prep with a commercial work table that combines durable stainless steel performance with practical storage and service-ready features. Kitchens will gain a stable, NSF certified station that supports heavy daily use while simplifying cleaning and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent solution and a soft cloth to clean the 16 gauge Type 430 stainless top and 5" backsplash. Scrub undershelf and galvanized legs with a non-abrasive brush; rinse thoroughly. Remove grease from edges and undershelf to prevent fire and wear. Sanitize food-contact areas per CSA or local guidelines. Dry all surfaces completely before reuse to protect finish and maintain NSF compliance.#@@#Additional Info#@#Advance Tabco KAG-243 work table is 36" W x 24" D with a 16 gauge Type 430 stainless steel top and 5" backsplash. NSF-certified, it has galvanized legs, adjustable feet, and an 18 gauge galvanized undershelf for efficient prep and durability.#@@#General Info#@#Description #@#
Outfit your kitchen for steady, efficient prep with a commercial work table that combines durable stainless steel performance with practical storage and service-ready features. Kitchens will gain a stable, NSF certified station that supports heavy daily use while simplifying cleaning and organization.
Engineered from stainless steel, the surface resists corrosion and stands up to routine cleaning and abrasion. Chefs will maintain consistent contact with a flat, sanitary work area for standard commercial tasks.
A high backsplash prevents spills and splashes from reaching walls, reducing cleaning time and preserving wall surfaces. Staff will find the containment improves hygiene and simplifies mop-down procedures.
The adjustable undershelf uses galvanized steel to organize tools, pans, and supplies beneath the table without obstructing legroom. Managers will gain immediate storage that keeps inventory visible and accessible during peak service.
Galvanized steel legs and frame provide structural support and resist corrosion in humid kitchen environments. Maintenance teams will appreciate the bullet feet adjustability that allows precise leveling on uneven floors.
A rounded rolled bullnose edge enhances safety and comfort during prolonged prep shifts by eliminating sharp corners. Line cooks will notice improved ergonomics when pushing pans or sliding trays across the surface.
NSF certification confirms the table meets regulatory standards for foodservice equipment, easing department inspections and audit readiness. Purchasing agents will rely on documented compliance to meet facility requirements and procurement specs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface weekly and remove food residue with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten adjustable bullet feet monthly and level the unit to maintain load distribution. Clean undershelf and legs with warm, soapy water; remove debris from weld seams using a soft brush. Verify backsplash seal and CSA or NSF labels during routine inspections to ensure compliance.
