Optimize your workspace with a heavy-duty stainless steel work table designed for consistent performance in high-demand kitchens. This 36-inch by 24-inch platform features a 16-gauge Type 430 top with a 1-1/2 inch rear upturn, protecting walls and simplifying cleanup. Professionals achieve steady prep flow and maintain sanitation standards with an NSF-certified open base design and a robust galvanized support structure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Wipe the 36" x 24" stainless top with a mild soap solution and a soft cloth. Clean the 1-1/2" backsplash, rounded edge, and galvanized base with non-abrasive cleaner. Degrease vents and oven surfaces weekly to prevent fires. Vacuum condenser coils and adjust bullet feet for level operation to save energy. Sanitize food-contact surfaces with an appropriate CSA-approved sanitizer and allow full air dry before reuse.#@@#Additional Info#@#Advance Tabco TFAG-243 work table is 36" W x 24" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, galvanized open base, adjustable plastic feet, rounded edge, NSF certified, and weighs 53 pounds.#@@#General Info#@#Description #@#
Optimize your workspace with a heavy-duty stainless steel work table designed for consistent performance in high-demand kitchens. This 36-inch by 24-inch platform features a 16-gauge Type 430 top with a 1-1/2 inch rear upturn, protecting walls and simplifying cleanup. Professionals achieve steady prep flow and maintain sanitation standards with an NSF-certified open base design and a robust galvanized support structure.
#@@# Top Surface#@#
A 16-gauge Type 430 stainless steel top delivers uniform strength and resists wear in busy service environments. Users benefit from a 1-1/2 inch rear upturn that contains spills and protects wall surfaces during high-throughput operations.
#@@# Backsplash Protection#@#
A built-in 1-1/2 inch upturn provides immediate backsplash containment to reduce splash transfer and limit cleaning time. Staff maintain sanitary zones more efficiently while meeting health inspection expectations.
#@@# Structural Support#@#
Galvanized legs with side and rear crossrails create a stable load-bearing frame that withstands heavy use. Teams appreciate reduced wobble and reliable alignment when handling large pots, pans, or multiple prep tasks.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors to ensure a flat working plane. Operators achieve consistent cutting and assembly results while preventing equipment strain from misalignment.
#@@# Open Base Accessibility#@#
An open base with crossrail configuration enables unobstructed access for under-table storage and easy sanitation. Kitchen managers optimize space by placing racks or supply bins beneath the table while preserving cleaning access.
#@@# Sanitation Certification#@#
NSF certification affirms design compliance with food service sanitation standards for commercial operations. Facility supervisors rely on verified construction to support inspection readiness and safe food handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFAG-243 work table weekly for loose fasteners and surface damage. Wipe the 16 gauge Type 430 stainless steel top with a pH-neutral detergent and warm water, then dry to prevent spotting. Scrub the 1-1/2" backsplash and rolled edge with a nonabrasive pad for food-contact compliance. Lubricate adjustable plastic bullet feet threads and tighten galvanized leg connections. Replace seals and report corrosion to maintenance records.
