Equip high-traffic kitchens with a durable work station designed for constant use and fast service. This 36-inch by 24-inch stainless steel table features a heavy 16-gauge Type 430 top paired with a robust open base, delivering stable prep space and efficient access beneath the surface. Food service teams will appreciate its NSF certification and commercial-grade construction, which withstand daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 430 stainless steel top with a mild detergent and warm water. Scrub gently with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent spotting. Clean legs, crossrails, and bullet feet; check and tighten fittings. Sanitize food-contact surfaces per CSA or local rules. Maintain coils and vents to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco TSAG-243 work table measures 36" W x 24" D with a 16 gauge Type 430 stainless steel top, stainless steel legs, side and rear crossrails, adjustable stainless steel bullet feet, rounded bullnose edge, NSF certified, and weighs 53 pounds.#@@#General Info#@#Description #@#
Equip high-traffic kitchens with a durable work station designed for constant use and fast service. This 36-inch by 24-inch stainless steel table features a heavy 16-gauge Type 430 top paired with a robust open base, delivering stable prep space and efficient access beneath the surface. Food service teams will appreciate its NSF certification and commercial-grade construction, which withstand daily demands.
#@@# Top Gauge#@#
A 16-gauge stainless top provides a thick, rigid surface that resists denting and supports heavy equipment and storage. Chefs benefit from a consistent, flat preparation area that maintains its form under repeated impact and heat.
#@@# Open Base#@#
An open base with side and rear crossrails creates unobstructed access for carts and storage while preserving structural rigidity. Staff can move supplies quickly and store larger items beneath the table without disrupting workflow.
#@@# Stainless Base#@#
Stainless steel legs and crossrails offer corrosion resistance in humid kitchen environments and simplify sanitation routines. Managers can reduce long-term maintenance with a base that cleans easily and resists wear.
#@@# Adjustable Feet#@#
Adjustable stainless bullet feet allow precise leveling on uneven floors and maintain table stability during heavy prep. Teams achieve safe, wobble-free operation and protect tile and other floor finishes.
#@@# Rounded Edge#@#
A rounded rolled bullnose edge minimizes cut hazards and prevents damage to trays and utensils during repeated contact. Line cooks can handle ingredients faster and with improved safety at a consistent work surface.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety criteria for commercial food preparation. Procurement officers gain assurance that equipment complies with regulatory expectations and supports inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSAG-243 work table weekly and tighten leg bolts; check adjustable stainless steel bullet feet for level and replace damaged feet immediately. Clean the 16 gauge Type 430 stainless steel top after each shift with a mild alkaline cleaner and rinse with potable water; remove soils with a nonabrasive pad. Sanitize surfaces using a food-safe sanitizer per label. Polish edges and crossrails monthly to prevent corrosion. Store in dry areas to extend service life.
