Stop compromising workflow for temporary solutions. This stainless steel work table offers a robust platform for high-volume kitchens, combining a heavy-duty 16 gauge Type 304 top with open base construction to support rigorous prep, plating, and staging operations. Food service teams benefit from a corrosion-resistant, NSF-certified work surface designed to maintain sanitary conditions while enduring daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris from the 304 stainless top and wipe with a mild detergent solution using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Scrub legs, crossrails, and bullet feet; inspect adjustable feet and tighten as needed. Clean under the table and around casters to stop grease buildup. Use non-abrasive cleaners only. Schedule weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco TMS-362 24" W x 36" D stainless steel work table has a 16 gauge Type 304 top, stainless steel open base, rounded bullnose edge, adjustable feet, NSF certified, and weighs 70 pounds, perfect for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workflow for temporary solutions. This stainless steel work table offers a robust platform for high-volume kitchens, combining a heavy-duty 16 gauge Type 304 top with open base construction to support rigorous prep, plating, and staging operations. Food service teams benefit from a corrosion-resistant, NSF-certified work surface designed to maintain sanitary conditions while enduring daily commercial use.
#@@# Top Strength#@#
Engineered with a 16 gauge 300 series stainless steel top, this table provides substantial rigidity and resistance to denting under frequent impact. Chefs and line staff enjoy a flat, rolled bullnose edge that resists chipping and simplifies cleaning at the workline.
#@@# Open Base Design#@#
Built with stainless steel legs and side and rear crossrails, the open base allows unobstructed undercounter storage and hose access for sanitation tasks. Managers enhance space utilization by sliding racks or bins beneath the top without sacrificing structural integrity.
#@@# Adjustable Feet#@#
Fitted with stainless steel bullet feet, the table allows precise leveling on uneven floors to maintain a stable work surface. Maintenance crews can perform routine adjustments quickly, reducing wobble and preventing tool or equipment misalignment.
#@@# Sanitation Ready#@#
Constructed from Type 304 stainless, the surface resists corrosion and supports frequent washdowns to meet strict sanitation protocols. Quality control teams find the NSF certification confirms compliance with commercial kitchen hygiene standards.
#@@# Dimensional Fit#@#
Measuring 24 inches wide by 36 inches deep with an overall height near 35.5 inches, the footprint fits narrow prep aisles while providing ample workspace for batch preparation. Kitchen planners can position this unit easily between appliances and sinks to optimize traffic flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten bullet feet for stability. Clean the 16 gauge Type 304 stainless steel top with a neutral pH cleaner, rinse with potable water, and dry with a microfiber cloth to avoid water spots. Remove food debris from bullnose edges and crossrails with a soft brush and warm soapy water; avoid steel wool to prevent scratches. Sanitize surfaces with an EPA-approved food-contact sanitizer.
