Streamline back-of-house operations with a commercial-grade work table designed for consistent performance and easy maintenance. This stainless steel table offers a durable, sanitary surface and a stable open base that supports heavy prep tasks during long service periods. Tailored for institutional and hospitality settings, the unit balances load capacity and footprint to enhance workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Scrub the 16 gauge Type 304 stainless steel top and 5" backsplash with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent spotting. Remove debris from the base and crossrails; vacuum or wipe galvanized legs and bullet feet. Inspect seals and fasteners; tighten if needed. Clean daily to reduce bacteria, lower fire risk, cut energy use, extend equipment life, and pass CSA/health inspections.#@@#Additional Info#@#Advance Tabco TKMG-362 stainless steel work table measures 24" W x 36" D, has a 16 gauge Type 304 top, 5" backsplash, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 75 pounds.#@@#General Info#@#Description #@#
Streamline back-of-house operations with a commercial-grade work table designed for consistent performance and easy maintenance. This stainless steel table offers a durable, sanitary surface and a stable open base that supports heavy prep tasks during long service periods. Tailored for institutional and hospitality settings, the unit balances load capacity and footprint to enhance workflow.
#@@# Top Gauge#@#
This table features a 16 Gauge Type 304 stainless steel top that resists corrosion and withstands daily use in busy kitchens. The thick top maintains flatness under load and simplifies cleanup, ensuring sanitary surfaces that meet NSF standards.
#@@# Integrated Backsplash#@#
A 5" backsplash minimizes splashes to walls and adjacent equipment, protecting finishes and simplifying sanitization protocols. The raised edge channels liquids back to the work surface for controlled runoff during rinse cycles.
#@@# Open Base Design#@#
The open base with side and rear crossrails allows for under-table storage access and improves air circulation beneath the unit. Staff can store pans or small equipment while keeping the footprint adaptable for varying kitchen layouts.
#@@# Galvanized Legs#@#
Galvanized legs provide structural support and resist wear in humid or high-moisture environments typical in foodservice operations. The corrosion-resistant base extends service life while reducing maintenance needs.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors, ensuring the table remains level for safe prep and precise equipment alignment. Technicians can quickly level the unit during installation to maintain ergonomic work heights.
#@@# Rounded Edge#@#
The rounded, rolled bullnose edge on the work surface enhances safety and reduces wear on linens and tools used at the front of the table. The smooth profile also prevents sharp corners that hinder cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMG-362 work table weekly for surface damage and seam gaps. Clean the 16 gauge Type 304 stainless steel top with a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize after heavy use with an EPA-registered sanitizer following label dwell times. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet to maintain a level 24" x 36" workspace. Replace worn gaskets or damaged crossrails promptly.
