This stainless steel work table provides a durable, code-compliant prep surface suitable for tight kitchens while supporting heavy daily use. Designed for commercial operations focused on reliability, the table balances corrosion resistance, structural rigidity, and serviceability for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean backsplash and edges with a non-abrasive pad. Wipe legs and inspect adjustable feet. Sanitize food-contact surfaces, allow to air dry, then reconnect power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Advance Tabco TFAG-362 work table has a 24" x 36" 16 gauge Type 430 stainless steel top with a 1-1/2" rear upturn, galvanized open base, adjustable plastic feet, rounded edge, NSF certified, and weighs 65 pounds.#@@#General Info#@#Description #@#
This stainless steel work table provides a durable, code-compliant prep surface suitable for tight kitchens while supporting heavy daily use. Designed for commercial operations focused on reliability, the table balances corrosion resistance, structural rigidity, and serviceability for food service professionals.
The stainless top delivers consistent rigidity and resists warping under routine loads. Operators benefit from a smooth, rounded edge that simplifies wipe-downs for faster turnaround.
A rear upturn prevents spills and splashes from reaching walls, protecting finishes and reducing cleaning labor. Staff maintain sanitation more efficiently while containment reduces cross-contamination risk during high-volume prep.
The open base design allows unobstructed access for storage and cleaning beneath the work surface. Managers can allocate floor space for bins or portable equipment while custodial staff clear debris without moving heavy components.
The structural support offers enhanced corrosion resistance in humid or wet environments, ensuring a longer service life in kitchens, dishrooms, and catering staging areas where moisture exposure occurs.
Adjustable feet allow precise leveling on uneven floors to maintain a flat prep plane and stable equipment placement, preventing wobble that could cause spills and ensuring consistent contact for cutting boards and machinery.
Certification confirms that the table meets public health and safety standards for commercial kitchen surfaces, helping procurement teams document compliance with inspection requirements and streamline approval for institutional installations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris to prevent corrosion. Clean surfaces with a neutral pH detergent and warm water, then rinse and dry to avoid streaks. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet are secure and level. Sanitize contact areas following local health protocols. Replace damaged seals and repair dents promptly to maintain NSF compliance and operational safety.
