This stainless work table features a robust Type 304 stainless top and a structural open base that supports heavy prep cycles while ensuring sanitation and serviceability in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table before cleaning. Mix mild detergent with warm water and wipe the 304 stainless steel top with a soft cloth. Scrub rounded edges and crossrails to remove grease; rinse with clean water. Dry thoroughly to prevent spots. Inspect adjustable bullet feet and tighten if loose. Clean regularly to remove bacteria, reduce fire risk from grease buildup, improve efficiency, avoid breakdowns, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TMG-362 work table is 24" wide by 36" deep with a 16 gauge Type 304 stainless steel top, galvanized base, rounded edge, adjustable feet, NSF certified, and weighs 70 pounds.#@@#General Info#@#Description #@#
This stainless work table features a robust Type 304 stainless top and a structural open base that supports heavy prep cycles while ensuring sanitation and serviceability in busy kitchens.
The 16-gauge 304 stainless top resists dents and corrosion under continuous use and chemical exposure. Customers achieve consistent flatness for prep tasks and a sanitary surface that meets NSF standards.
Galvanized legs with side and rear crossrails create a rigid support structure that prevents rack and shelf sagging under load. Operators gain predictable stability when staging equipment or storing supplies beneath the table.
A compact design optimizes the footprint for tight lines while providing ample clearance for multi-step prep. Managers balance workspace allocation without sacrificing usable surface area for pans, trays, and small gear.
Adjustable plastic bullet feet allow precise leveling on uneven floors and protect tile or sealed concrete from abrasion. Technicians reduce wobble during high-traffic service periods and maintain ergonomic working heights.
Rounded rolled bullnose edges minimize sharp corners and improve operator comfort during prolonged leaning and prep activities. Chefs and line staff reduce incidental snags on clothing and lower cut risks at the work surface perimeter.
Certified to NSF criteria and weighing approximately 70 pounds, this table meets public health requirements and installs with standard handling procedures. Purchasing teams can plan installation and storage capacity with predictable mass and certification documentation. This ensures a reliable and efficient workspace that meets the demands of any busy kitchen environment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for soil and food residue; remove debris with a nylon brush and a mild detergent solution, then rinse with potable water. Clean galvanized legs and crossrails weekly using a non‑chloride cleaner to prevent corrosion. Tighten adjustable plastic bullet feet monthly to maintain level. Sanitize surfaces after heavy use with a commercial sanitizer following manufacturer dilution. Verify NSF compliance and document maintenance.
