Built for commercial kitchens that operate under tight schedules and strict sanitation standards, this stainless steel work table offers reliable performance and consistent serviceability. Its 16-gauge Type 304 top, featuring a 1-1/2 inch rear up-turn, provides a clean work surface and a built-in barrier against spills, supporting heavy prep loads while simplifying cleanup. Owners and managers appreciate the NSF-certified construction that meets regulatory requirements for food preparation areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris, then scrub the 16 gauge Type 304 stainless top and 1-1/2" backsplash with a mild detergent and soft cloth. Rinse with clean water and dry to prevent spotting. Degrease legs, crossrails, and undershelf with commercial degreaser to reduce fire risk. Clean condenser coils and vents on adjacent equipment to cut energy use. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TFMG-362 work table measures 24" x 36" with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, rounded bullnose edge; galvanized base, adjustable feet, NSF certified, 65 pounds, designed for commercial kitchens.#@@#General Info#@#Description #@#
Built for commercial kitchens that operate under tight schedules and strict sanitation standards, this stainless steel work table offers reliable performance and consistent serviceability. Its 16-gauge Type 304 top, featuring a 1-1/2 inch rear up-turn, provides a clean work surface and a built-in barrier against spills, supporting heavy prep loads while simplifying cleanup. Owners and managers appreciate the NSF-certified construction that meets regulatory requirements for food preparation areas.
#@@# Stainless Top#@#
The 16-gauge Type 304 stainless steel top resists corrosion and withstands daily wear in high-traffic kitchens. Chefs can maintain sanitary surfaces with fewer replacement cycles since the material endures repeated cleaning and contact with corrosive cleaners.
#@@# Raised Upturn#@#
The 1-1/2 inch rear up-turn contains liquids and prevents them from migrating to walls or floors. Line cooks can reduce cross-contamination risks and protect adjacent equipment during intensive prep periods.
#@@# Open Base#@#
The open base, featuring side and rear crossrails, provides unobstructed legroom and quick access for cleaning tools. Staff can cleanse floors rapidly and maintain hygiene under the table without disassembly.
#@@# Galvanized Legs#@#
Galvanized legs ensure structural stability and resist rust in areas exposed to moisture. Kitchen staff depend on a solid support system that maintains alignment and prevents wobbling during heavy use.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet accommodate uneven floors and allow precise leveling up to operational tolerance limits. Maintenance teams can set stable work heights that enhance ergonomics and reduce strain during long shifts.
#@@# Rounded Edge#@#
The rolled bullnose edge minimizes contact hazards and simplifies the process of wiping crumbs and liquids into central drains. Food safety officers observe fewer collection points for debris, which shortens inspection preparation time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMG-362 work table by scheduling weekly inspections of the Type 304 16 gauge stainless steel top and 1-1/2" backsplash for damage. Clean with mild alkaline detergent and warm water; rinse and dry to prevent spotting. Lubricate adjustable plastic bullet feet threads quarterly and verify level for even load distribution. Tighten galvanized legs and crossrail fasteners monthly. Replace seals or damaged components immediately to ensure NSF compliance.
