Stop settling for flimsy prep surfaces. This stainless steel work table provides a durable, sanitary platform sized for commercial kitchens that require consistent performance and easy maintenance. Designed to integrate into high-traffic workflows, the table combines a 16 gauge Type 304 top with structural support that preserves flatness under load and simplifies cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and debris. Scrub surfaces with mild detergent and hot water, rinse, then sanitize food-contact areas. Degrease ovens, vents, and hoods with commercial degreasers, rinse thoroughly. Vacuum or brush condenser coils and clean fans. Inspect seals, hinges, and drains; tighten or replace worn parts. Dry all components before restoring power. Clean daily where food contact occurs and schedule deep clean weekly to reduce germs, fire risk, costs, and inspection failures.#@@#Additional Info#@#Advance Tabco TFMG-243 36" W x 24" D stainless steel work table has a 16 gauge Type 304 top with a 1-1/2" rear upturn, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 53 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This stainless steel work table provides a durable, sanitary platform sized for commercial kitchens that require consistent performance and easy maintenance. Designed to integrate into high-traffic workflows, the table combines a 16 gauge Type 304 top with structural support that preserves flatness under load and simplifies cleaning routines.
#@@# Stainless Top#@#
A 16 gauge Type 304 stainless top resists corrosion and stands up to daily cleaning chemicals used in institutional kitchens. Facility managers will appreciate the smooth, sanitary surface that reduces bacterial harborage and streamlines sanitation checks.
#@@# Raised Backsplash#@#
A 1-1/2 inch rear up-turn controls splash and protects walls from spills during prep and washing operations. Kitchen staff reduce wall maintenance and protect behind-counter finishes while keeping work areas neater during high-volume tasks.
#@@# Open Base Design#@#
Open base with side and rear crossrails provides easy access for floor cleaning and allows storage of small equipment beneath the top. Cleaning crews will remove debris without moving heavy cabinets, and operators can stage items for short-term use while preserving airflow around stored goods.
#@@# Galvanized Legs#@#
Galvanized legs deliver robust support and resist surface oxidation in humid or wet environments common to food service operations. Equipment installers will set and level the unit quickly using adjustable plastic bullet feet that accommodate uneven floors.
#@@# Rounded Edge#@#
The rounded rolled bullnose top edge minimizes injury risk and prevents edge deformation from frequent contact with pans and tools. Line cooks will handle tasks at the counter more safely while the edge preserves a professional appearance over long service cycles.
#@@# NSF Certified#@#
NSF certification confirms the table meets sanitation and safety criteria required by many institutions including schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFMG-243 work table weekly for surface damage and weld integrity. Use a pH-neutral cleaner and soft cloth to remove food soils; rinse with potable water and dry to prevent spotting. Sanitize per HACCP protocols with approved agents; avoid chlorine on stainless steel finishes. Tighten galvanized crossrail fasteners monthly and adjust plastic bullet feet to maintain level and load distribution. Replace damaged gaskets or components promptly.
