This stainless steel work table delivers stable performance, NSF certification, and a corrosion-resistant surface designed for constant use in commercial kitchens. Its balanced dimensions and industrial construction provide immediate value for installations requiring a generous prep area and reliable support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove debris. Spray a mild detergent on the 16 gauge 304 stainless steel top and 1-1/2" backsplash, then scrub with a soft cloth to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Clean galvanized legs and crossrails with a neutral cleaner; avoid bleach. Inspect and clean adjustable bullet feet and the floor beneath the table. Maintain condenser coils and vents regularly to reduce fire risk.#@@#Additional Info#@#Advance Tabco TFMG-363 work table is 36" x 36" with a 16 gauge Type 304 stainless steel top and 1-1/2" rear upturn. The galvanized base has crossrails, adjustable feet, rounded edge, is NSF certified, and weighs 70 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers stable performance, NSF certification, and a corrosion-resistant surface designed for constant use in commercial kitchens. Its balanced dimensions and industrial construction provide immediate value for installations requiring a generous prep area and reliable support.
The 16 gauge Type 304 stainless steel top offers a continuous work area that resists pitting and staining under heavy daily use, accommodating multiple tasks while simplifying sanitation protocols.
A high rear upturn contains spills and protects wall surfaces, reducing cleanup time and preventing liquid migration behind the unit, contributing to cleaner workstations and lower risk of cross contamination during peak service.
The rounded rolled bullnose edge minimizes sharp corners and reduces wear on gloves and linens while improving operator comfort, resulting in fewer snags and a safer prep zone when maneuvering large pans and trays.
Galvanized legs with side and rear crossrails create a rigid open base that resists lateral movement under heavy loads, providing a durable support system that handles routine loading without deforming or requiring frequent adjustment.
Adjustable plastic bullet feet allow precise leveling on uneven floors and maintain stability under dynamic loads, ensuring consistent table height across kitchen zones to help standardize workstation ergonomics.
NSF certification confirms the table meets sanitation and material standards for commercial kitchens, simplifying inspections and compliance. Operators can document the use of compliant equipment during audits and maintain consistent hygiene practices.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 304 stainless steel top daily with a neutral pH cleaner and soft cloth to avoid corrosion. Rinse with potable water and dry to prevent spotting. Inspect the 1-1/2" backsplash and seams weekly; tighten fasteners and reseal welds if gaps appear. Remove debris from galvanized legs and crossrails; brush and dry to prevent surface buildup. Level the table using plastic bullet feet and verify NSF compliance periodically to maintain sanitary operation.
