Handle prep, plating, and heavy-duty tasks without compromise. This 36-inch by 36-inch stainless steel work table delivers consistent performance in high-traffic kitchens while maintaining corrosion resistance and structural stability. Operators gain a sturdy workspace built to commercial specifications for institutional, restaurant, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean the 5" backsplash, rounded bullnose edge, legs, crossrails, and bullet feet with non-abrasive cleaner. Degrease ovens and vents regularly to prevent fires. Schedule coil and equipment cleaning to improve efficiency and avoid breakdowns. Keep records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKMS-363 36" x 36" work table has a 16 gauge Type 304 stainless steel top, 5" backsplash, stainless steel legs, adjustable bullet feet, rounded edge, NSF certification, and weighs 80 pounds.#@@#General Info#@#Description #@#
Handle prep, plating, and heavy-duty tasks without compromise. This 36-inch by 36-inch stainless steel work table delivers consistent performance in high-traffic kitchens while maintaining corrosion resistance and structural stability. Operators gain a sturdy workspace built to commercial specifications for institutional, restaurant, and hospitality environments.
#@@# Top-Grade Top#@#
A 16-gauge Type 304 stainless steel top provides a durable, sanitary surface that resists pitting and staining. Chefs find a flat, easy-to-clean plane suitable for prep work, plating, and utility tasks, complemented by a 5-inch backsplash that prevents splashes from reaching walls.
#@@# Integrated Backsplash#@#
A 5-inch backsplash anchors the rear edge to control liquids and simplify sanitation workflows. Kitchen staff reduce wall cleaning time and maintain compliance with sanitation protocols thanks to this containment feature.
#@@# Open Base Construction#@#
An open base with side and rear crossrails offers unobstructed storage and access under the work surface. Line cooks can store trays and bins directly beneath the table, improving organization and minimizing steps during service.
#@@# Adjustable Support Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors to maintain a stable work surface. Facilities personnel can calibrate height for ergonomic comfort and ensure even load distribution across the top.
#@@# Rounded Edge Profile#@#
A rolled bullnose edge reduces sharp corners while maintaining a continuous welded seam for hygiene and durability. Staff experience safer contact points during high-tempo tasks, and cleaning crews find fewer crevices to sanitize.
#@@# Commercial Certification#@#
This unit meets NSF standards for commercial foodservice equipment, supporting regulatory requirements for institutional kitchens. Purchasing managers secure a table that aligns with inspection expectations and operational safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMS-363 work table weekly for surface debris and sanitize with a food-safe detergent; rinse and dry to prevent water spots. Clean welds and underside crossrails with a nonabrasive brush to remove grease. Adjust stainless steel bullet feet to level the unit and check for secure fasteners. Treat minor scratches with a 3M stainless polish and buff along grain. Verify NSF compliance labels remain legible and document maintenance intervals.
