Type 304 stainless top and galvanized base meet common regulatory expectations for foodservice equipment and streamline inspections. Facility managers will find the finish easy to sanitize, reducing labor time for cleaning protocols and supporting consistent hygiene outcomes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Clear the table of tools and debris. Mix mild detergent with warm water; apply with a soft cloth to the stainless top and backsplash. Rinse with clean water and wipe dry. Clean undershelf and legs with non-corrosive cleaner; remove grease buildup. Inspect seals and adjustable feet. Perform weekly deep clean to reduce bacteria, lower fire risk, extend equipment life, and pass inspections.#@@#Additional Info#@#Advance Tabco KMG-363 work table measures 36" W x 36" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, galvanized steel legs, adjustable undershelf, rounded bullnose edge, NSF certified, and weighs 92 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Type 304 stainless top and galvanized base meet common regulatory expectations for foodservice equipment and streamline inspections. Facility managers will find the finish easy to sanitize, reducing labor time for cleaning protocols and supporting consistent hygiene outcomes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KMG-363 work table by cleaning the 16 gauge Type 304 stainless steel top daily with a mild alkaline detergent and soft cloth to prevent corrosion and food residue buildup. Inspect the 5" backsplash and bullnose edges for grease accumulation and sanitize after each shift. Tighten galvanized leg bolts weekly and level the table using the adjustable plastic bullet feet. Degrease the undershelf and verify NSF compliance during monthly audits.
