Engineered for continuous kitchen use, this stainless steel work table provides dependable support and durable performance for high-volume operations. Its 36 by 36 inch footprint and Type 304, 16 gauge top offer a flat, sanitary surface ideal for prep, staging, and heavy-duty tasks while meeting NSF standards. Operators will benefit from a stable, corrosion-resistant platform that integrates seamlessly into prep lines, pot wash areas, and assembly stations without the need for a backsplash.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the Advance Tabco TMG-363 stainless steel top with mild soap using a soft cloth. Scrub edges and bullnose with a non-abrasive pad. Clean galvanized legs and crossrails to remove grease. Rinse with clean water and dry to prevent corrosion. Inspect plastic bullet feet and tighten if loose. Clean regularly to reduce bacteria, prevent fires, cut energy use, avoid breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s TMG-363 work table is 36" W x 36" D with a 16 gauge Type 304 stainless steel top and galvanized base; NSF-certified, it has adjustable plastic feet, rounded edges, and weighs 75 pounds.#@@#General Info#@#Description #@#
Engineered for continuous kitchen use, this stainless steel work table provides dependable support and durable performance for high-volume operations. Its 36 by 36 inch footprint and Type 304, 16 gauge top offer a flat, sanitary surface ideal for prep, staging, and heavy-duty tasks while meeting NSF standards. Operators will benefit from a stable, corrosion-resistant platform that integrates seamlessly into prep lines, pot wash areas, and assembly stations without the need for a backsplash.
#@@# Top Surface#@#
The 16 gauge Type 304 stainless steel top resists corrosion and withstands daily cleaning protocols, providing a smooth, flat surface without a backsplash for flexible placement. Chefs and prep staff will enjoy reliable sanitation and minimal surface wear during typical cutting, folding, and staging workflows.
#@@# Open Base Structure#@#
The open base with side and rear crossrails allows unobstructed access beneath the table for storage bins and portable equipment while maintaining structural integrity. Maintenance teams will find it easy to clean the floor and stage frequently used containers underneath the worktop.
#@@# Rounded Edge#@#
A rounded rolled bullnose edge minimizes snags and offers a safer hand contact point during rapid tasks near the table perimeter. Kitchen staff will handle trays and pans more efficiently and experience fewer edge-related snags during peak service.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to accommodate uneven floors, allowing the table to sit level on tile or concrete surfaces without shimming. Managers will reduce wobble, protect floor finishes, and ensure consistent work heights across multiple units.
#@@# Galvanized Base#@#
Galvanized legs and crossrails provide enhanced resistance to surface rust in humid or wet environments, extending service life in dishrooms and walk-in areas. Facility teams will lower long-term maintenance needs and maintain appearance with reduced surface corrosion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for soil and debris to prevent corrosion and bacteria. Use a soft cloth and neutral pH detergent; rinse with potable water and dry with a clean towel to avoid spots. Remove grease from galvanized legs and crossrails with a nonabrasive degreaser; brush lightly and rinse. Check adjustable plastic bullet feet for wear and level the table. Replace damaged seals or welds promptly.
