Stop trading toughness for convenience. This stainless steel work table delivers a durable, foodservice-ready prep surface designed for continuous use in high-traffic kitchens, schools, hospitals, and bars. Operators gain a 36 by 36 footprint that balances capacity with floor space efficiency while meeting NSF sanitation and commercial durability requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical sources near the work table before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean legs, crossrails, and bullet feet; inspect and tighten fasteners. Degrease oven vents and hoods regularly to prevent fires. Clean condenser coils and door seals to improve efficiency and reduce costs. Schedule daily sanitizing to stop bacterial spread and pass inspections.#@@#Additional Info#@#Advance Tabco TMS-363 stainless steel work table measures 36" x 36" with a 16 gauge Type 304 top, stainless steel legs, and adjustable bullet feet. It weighs 75 pounds and is NSF certified for commercial foodservice use.#@@#General Info#@#Description #@#
Stop trading toughness for convenience. This stainless steel work table delivers a durable, foodservice-ready prep surface designed for continuous use in high-traffic kitchens, schools, hospitals, and bars. Operators gain a 36 by 36 footprint that balances capacity with floor space efficiency while meeting NSF sanitation and commercial durability requirements.
#@@# Top Construction#@#
The 16 gauge Type 304 stainless steel top provides a corrosion-resistant, nonreactive work surface that withstands frequent cleaning and contact with acidic ingredients. Chefs benefit from a flat top without a backsplash that simplifies washdown and maximizes usable workspace.
#@@# Structural Support#@#
Stainless steel legs with side and rear crossrails stabilize the table under heavy loads and repetitive tasks, ensuring consistent rigidity during chopping, plating, and equipment staging. Managers will note reduced wobble and reliable performance when teams push throughput during peak service.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to accommodate uneven floors and maintain level alignment across workstations. Service crews achieve proper ergonomic height and consistent countertop alignment, which reduces strain and improves task speed.
#@@# Edge Design#@#
Rounded rolled bullnose edges reduce snag points and simplify cleaning while protecting hands and cookware from sharp corners. Kitchen staff experience smoother handling and safer movement around the table during fast-paced operations.
#@@# Open Base Layout#@#
An open base with crossrails allows easy access for undercounter storage, cleaning, and mobile equipment placement without obstructing legroom. Facilities planners can store smaller items beneath the top or fit the table into modular prep lines to save space.
#@@# Certified Sanitation#@#
NSF certification confirms the table meets public health standards for commercial food preparation environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TMS-363 work table weekly for loose fasteners and secure adjustable bullet feet for level and load distribution. Clean the 16 gauge 304 stainless steel top daily with neutral pH detergent and warm water; rinse and dry to avoid spotting. Sanitize surfaces after food contact with a food-safe sanitizer, following manufacturer dwell times. Remove crossrail debris monthly and lightly lubricate adjustable feet threads. Replace worn components per CSA or NSF guidance.
