Stop sacrificing workspace efficiency for temporary solutions. This 36-inch by 36-inch stainless steel work table provides a durable, sanitary surface and a stable open-base platform designed for continuous commercial use. Operators benefit from a robust 16-gauge Type 304 top and a 5-inch backsplash that contain spills and simplify cleanup in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Advance Tabco TKMG-363 stainless work table fits busy kitchens. Clean with mild detergent and warm water; scrub top and 5" backsplash with a soft cloth, rinse, and dry to prevent corrosion. Degrease legs and crossrails regularly; vacuum or brush debris from under table. Sanitize food-contact surfaces per CSA or local rules after cleaning. Check and tighten fasteners; replace worn seals. Regular cleaning stops illness, cuts fire risk, lowers energy use, and prevents breakdowns.#@@#Additional Info#@#Advance Tabco TKMG-363 work table is 36" W x 36" D with a 5" backsplash and 16 gauge Type 304 stainless steel top. The galvanized base has crossrails and adjustable feet, is NSF certified, and weighs 80 pounds for durability.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This 36-inch by 36-inch stainless steel work table provides a durable, sanitary surface and a stable open-base platform designed for continuous commercial use. Operators benefit from a robust 16-gauge Type 304 top and a 5-inch backsplash that contain spills and simplify cleanup in busy kitchens.
#@@# Stainless Top#@#
A 16-gauge Type 304 stainless steel top offers corrosion resistance and a food-safe surface that withstands repeated cleaning and heat exposure. Chefs and prep staff maintain consistent sanitation and surface integrity throughout service periods.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents liquids and crumbs from falling behind the table, reducing contamination risk and simplifying wall cleaning. Maintenance teams spend less time scrubbing grout lines and more time on priority tasks.
#@@# Open Base Design#@#
An open base with side and rear crossrails provides unrestricted under-table access for storage and rapid cleaning. Line cooks can store small carts or supplies beneath the surface while custodial staff perform thorough floor-level sanitation.
#@@# Galvanized Legs#@#
Galvanized legs ensure structural stability and resistance to moisture-related degradation in humid kitchen environments. Facilities managers can preserve structural life and avoid frequent leg replacement costs.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet enable precise leveling on uneven floors, ensuring a secure, wobble-free work surface during prep and plating. Staff experience consistent ergonomics and reduced risk of tipping when moving equipment or ingredients.
#@@# Rounded Edges#@#
A rounded, rolled bullnose edge enhances user safety and limits wear to front-line items during heavy use. Operators avoid sharp contact points while sliding pans and trays across the top.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKMG-363 work table by cleaning the 16 gauge 304 stainless steel top daily with a neutral pH cleaner and a soft cloth to prevent corrosion and staining. Rinse with potable water and dry to avoid mineral spots. Inspect and tighten galvanized leg fasteners weekly and adjust plastic bullet feet to level the unit. Sanitize surfaces before food contact using approved agents and record maintenance actions for CSA and NSF compliance.
