Stop sacrificing workspace integrity for short-term convenience. This stainless steel work table delivers durable performance and consistent sanitary surfaces for food service operations that require dependable staging and prep areas, supporting continuous service in kitchens, cafeterias, and bars. Designed for professional settings, the unit combines heavy-gauge construction with ergonomic details to streamline prep workflows and ensure regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the tabletop. Use a mild detergent solution and a soft cloth to wash the 16 gauge 304 stainless steel top and 1-1/2" backsplash, rinsing with clean water. Scrub legs, crossrails, and bullet feet with non-abrasive pads to remove grease. Dry all surfaces to prevent corrosion. Clean regularly to remove bacteria, reduce fire risk from grease, improve energy efficiency, extend component life, and maintain CSA/NSF compliance.#@@#Additional Info#@#Advance Tabco TFMS-363 work table is 36" W x 36" D with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, stainless steel legs, adjustable bullet feet, rounded edge, open base, NSF certified, 70 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for short-term convenience. This stainless steel work table delivers durable performance and consistent sanitary surfaces for food service operations that require dependable staging and prep areas, supporting continuous service in kitchens, cafeterias, and bars. Designed for professional settings, the unit combines heavy-gauge construction with ergonomic details to streamline prep workflows and ensure regulatory compliance.
#@@# 16 Gauge Top#@#
The 16 gauge 304 stainless steel top provides a robust work surface that resists dents and warping under sustained use. Inspection-ready material composition supports routine cleaning and meets NSF criteria for food contact environments.
#@@# Raised Backsplash#@#
A 1-1/2" high rear upturn offers splash containment and protects walls from spills during prep and cleaning. This integrated upturn reduces the need for separate splash guards and simplifies sanitation protocols.
#@@# Rounded Edge#@#
The rounded, rolled bullnose edge enhances user safety and prevents material hang-ups while maintaining a smooth wipe-down surface. This edge profile decreases the accumulation of residues at the perimeter and eases cleaning cycles.
#@@# Open Base Frame#@#
An open base with side and rear crossrails provides unrestricted undercounter access and accommodates storage of supply bins and equipment. The crossrail geometry stabilizes the table under load while preserving legroom for staff movement.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to level the table on uneven floors and maintain a stable working plane for precision tasks. Field adjustment reduces installation time and prevents stress on adjacent equipment.
#@@# NSF Certified#@#
Certification by NSF confirms the table meets sanitation and material performance standards required in commercial kitchens. This certification supports compliance documentation for inspectors and procurement teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMS-363 work table by wiping the 16 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to remove food soils. Scrub seams and the 1-1/2" rear upturn with a nylon brush to prevent buildup. Inspect rounded bullnose edges and welds weekly for corrosion; tighten stainless fasteners as needed. Sanitize surfaces after heavy use and lubricate adjustable bullet feet threads quarterly.
