Built for demanding foodservice workflows, this stainless steel work table combines durable construction with ergonomic design to support continuous prep operations. The 36" x 24" size fits tight kitchens and includes a 5" backsplash to protect walls and ensure sanitation. Operators benefit from an NSF-certified surface that resists corrosion and withstands daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 16 gauge 304 stainless steel top and 5" backsplash with a mild detergent and a soft cloth. Scrub rounded bullnose edges and crossrails with a non-abrasive pad. Rinse with clean water and dry to prevent water spots. Inspect adjustable bullet feet and tighten if loose. Clean under the open base to remove debris. Perform this weekly; clean condenser coils and vents on adjacent equipment per manufacturer schedules to maintain efficiency and safety.#@@#Additional Info#@#Advance Tabco TKMS-243 is a 36" x 24" work table with a 16 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, open base, crossrails, adjustable feet, NSF certification, and durable 55-pound build for commercial use.#@@#General Info#@#Description #@#
Built for demanding foodservice workflows, this stainless steel work table combines durable construction with ergonomic design to support continuous prep operations. The 36" x 24" size fits tight kitchens and includes a 5" backsplash to protect walls and ensure sanitation. Operators benefit from an NSF-certified surface that resists corrosion and withstands daily cleaning.
#@@# Stainless Steel Top#@#
The Type 304, 16-gauge top offers a corrosion-resistant surface ideal for commercial kitchens. Its smooth, rounded bullnose edge reduces equipment wear and enhances worker comfort during long prep sessions.
#@@# Protected Wall Interface#@#
A 5" backsplash minimizes splash contamination and simplifies cleaning by containing liquids and food particles. Crews enjoy faster wipe-downs and fewer crevices, ensuring compliance with health inspections.
#@@# Open Base Design#@#
The open base with side and rear crossrails provides stability while allowing undercounter storage. Managers can place bins, racks, or portable units beneath the table without compromising structure.
#@@# Adjustable Feet System#@#
Stainless steel bullet feet adjust to uneven floors, keeping the table stable during busy service. Maintenance staff can quickly modify height to align with nearby equipment, ensuring ergonomic consistency.
#@@# Commercial Dimensions#@#
The 36" width and 24" depth accommodate sheet pans, cutting boards, and small appliances within compact spaces. Procurement teams can design layouts with predictable clearances and utility access.
#@@# Sanitation Certification#@#
NSF certification ensures the table meets public health standards for food-contact surfaces. Hospital, university, and school kitchens gain assurance that the unit supports rigorous cleaning and regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Advance Tabco TKMS-243 work table, remove surface debris and wipe the 16 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth to prevent corrosion. Clean the 5" backsplash and rounded bullnose edges after each shift. Inspect adjustable stainless steel bullet feet and tighten as needed to maintain level; verify legs and crossrails for loose fasteners weekly. Sanitize before service and dry thoroughly to prevent water spots.
