Outfit your kitchen for continuous production with a work table designed for heavy use while enabling efficient workflow. This stainless steel table features a robust 16 gauge Type 304 top with an integrated 1-1/2 inch rear upturn to protect walls and streamline cleanup. Food service managers, institutional procurement teams, and hospitality operators will find its open base and adjustable feet simplify installation and maintenance in any high-traffic prep area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Use a mild detergent and warm water to scrub the 16 gauge Type 304 stainless steel top and 1-1/2" backsplash. Rinse with clean water and dry with a lint-free cloth. Clean crossrails and adjustable bullet feet; inspect and tighten fasteners. Remove grease from edges and rounded bullnose to prevent buildup and fire risk. Sanitize food-contact surfaces per CSA or local guidelines before reuse.#@@#Additional Info#@#Advance Tabco TFMS-243 stainless steel work table is 36" W x 24" D with a 16 gauge Type 304 top, 1-1/2" rear upturn, rounded edge, open base, adjustable feet, NSF certified, and weighs 53 pounds.#@@#General Info#@#Description #@#
Outfit your kitchen for continuous production with a work table designed for heavy use while enabling efficient workflow. This stainless steel table features a robust 16 gauge Type 304 top with an integrated 1-1/2 inch rear upturn to protect walls and streamline cleanup. Food service managers, institutional procurement teams, and hospitality operators will find its open base and adjustable feet simplify installation and maintenance in any high-traffic prep area.
#@@# Construction Grade Top#@#
The 16 gauge Type 304 stainless steel top provides a durable, corrosion-resistant surface that resists warping under repeated loads. Teams will perform intensive prep tasks directly on the top while sanitation protocols remain straightforward due to the smooth, 300 series finish.
#@@# Integrated Rear Upturn#@#
A 1-1/2 inch rear upturn prevents spills from migrating to walls and base zones, reducing time spent on corrective cleaning and limiting contamination risk. Staff will maintain separation between prep surfaces and surrounding infrastructure without adding auxiliary guards.
#@@# Open Base Accessibility#@#
The open base design with side and rear crossrails allows unobstructed access for cleaning and equipment storage beneath the work surface. Operations gain quick visual inspection points and simplify service access for floor mopping and pest control measures.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet permit precise leveling on uneven flooring to stabilize heavy loads and maintain ergonomic working heights. Maintenance crews will adjust feet quickly without specialized tools, minimizing installation downtime.
#@@# Rounded Bullnose Edge#@#
The rounded rolled edge decreases the risk of cut injuries and prevents material buildup along the perimeter, helping teams maintain continuous production while meeting safety expectations. Staff will appreciate the comfortable grip and reduced snag points during handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a neutral detergent and soft cloth to prevent corrosion and food residue buildup. Rinse with potable water and dry surfaces to avoid water spots. Inspect welds, leg braces and crossrails weekly; tighten fasteners and replace damaged parts immediately. Level the table using adjustable bullet feet to maintain load distribution. Sanitize contact surfaces after heavy use and follow CSA and NSF guidelines for commercial equipment care.
