Stop trading durability for cost. This stainless work table delivers a robust, code-ready prep surface that supports heavy daily use while ensuring easy maintenance and compliance for commercial kitchens. Food service teams will benefit from predictable performance, consistent dimensions, and corrosion resistance that streamline prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 16 gauge Type 304 stainless top with a mild detergent and warm water; rinse and dry with a soft cloth. Clean galvanized legs and crossrails to remove grease and debris. Inspect rounded bullnose edges and adjustable feet; tighten or replace as needed. Degrease ovens and vents routinely to prevent fires. Clean condenser coils and drains to improve efficiency and avoid breakdowns. Log each cleaning to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TMG-243 work table measures 36" wide by 24" deep with a 16 gauge Type 304 stainless steel top, galvanized open base, rounded bullnose edge, adjustable feet, NSF certified, and weighs 53 pounds.#@@#General Info#@#Description #@#
Stop trading durability for cost. This stainless work table delivers a robust, code-ready prep surface that supports heavy daily use while ensuring easy maintenance and compliance for commercial kitchens. Food service teams will benefit from predictable performance, consistent dimensions, and corrosion resistance that streamline prep workflows.
#@@# Top-Grade Surface#@#
Fabricated from 16 gauge Type 304 stainless steel, the top provides corrosion resistance and a smooth, sanitary surface ideal for repeated food contact and cleaning cycles. Chefs will appreciate the flat top without a backsplash that maximizes usable workspace for trays, pans, and equipment.
#@@# Standard Commercial Dimensions#@#
Measuring 36 inches wide by 24 inches deep, the table fits standard kitchen layouts and accommodates full-size sheet pan operations. Managers can plan line spacing precisely thanks to the consistent 35.5-inch overall height specification.
#@@# Sturdy Open Base#@#
Galvanized legs with side and rear crossrails deliver structural stability while allowing unobstructed access beneath the surface. Staff can load and store pans or small appliances under the table without compromising support.
#@@# Adjustable Leveling Feet#@#
Plastic bullet feet adjust to uneven floors and protect tile or sealed concrete from contact damage. Supervisors can reduce wobble and maintain a level prep plane across shifts by calibrating feet during installation.
#@@# Rolled Edge Top#@#
The rounded rolled bullnose edge improves operator comfort and reduces the risk of cutting or catching during fast prep tasks. Safety and ergonomic handling improve while cleaning remains efficient along the continuous edge.
#@@# NSF Certified Construction#@#
Built to NSF requirements, the table meets health code standards for food preparation areas and simplifies inspection readiness. Kitchen leaders can limit compliance risk and standardize equipment selection across multiple facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TMG-243 work table weekly for surface damage and leg stability. Clean the 16 gauge 304 stainless steel top after each shift with a neutral detergent and a soft cloth; rinse with potable water and dry to prevent spotting. Remove debris from under the table and tighten fasteners monthly. Adjust plastic bullet feet to level the unit. Apply a stainless-safe polish sparingly to protect finish and inhibit corrosion.
