Stop compromising workspace durability for cost. This stainless steel work table delivers a robust, NSF-certified prep surface engineered for continuous commercial use. It combines a 16 gauge Type 304 top with a functional open base to support heavy daily workflows. Food service teams gain a corrosion-resistant, easy-to-clean station that maintains sanitary standards while handling prep, plating, and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrape debris and wash the 16 gauge 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean the 5" backsplash and rounded edge. Remove grime from the galvanized undershelf and legs with non-abrasive cleaners. Inspect adjustable plastic bullet feet and tighten if needed. Regular cleaning prevents contamination, reduces fire risk, lowers utility costs, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco KMG-243 work table is 36" W x 24" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, and adjustable undershelf; NSF certified, 66 pounds, for commercial kitchen prep and heavy-duty use.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table delivers a robust, NSF-certified prep surface engineered for continuous commercial use. It combines a 16 gauge Type 304 top with a functional open base to support heavy daily workflows. Food service teams gain a corrosion-resistant, easy-to-clean station that maintains sanitary standards while handling prep, plating, and staging tasks.
#@@# Top Material#@#
The 16 gauge Type 304 stainless steel top provides a hardwearing work surface resistant to corrosion and staining, ensuring long-term cleanliness and structural integrity. Users will find the smooth, rounded bullnose edge facilitates safe contact and simple cleanup during high-turnover shifts.
#@@# Backsplash Design#@#
A 5" high backsplash prevents runoff and protects walls from splatter and moisture, maintaining sanitation protocols and reducing maintenance on surrounding finishes. Kitchen staff will experience fewer wall cleanings and a lower risk of contamination from spilled liquids.
#@@# Base Construction#@#
Galvanized legs and frame deliver a stable foundation that resists rust where exposure to moisture occurs, supporting heavy loads without deformation. Managers can count on consistent table height and alignment for repeatable workflow setups.
#@@# Undershelf Storage#@#
An 18 gauge galvanized adjustable undershelf creates organized storage for pots, pans, and dry goods, optimizing footprint efficiency in tight kitchens. Employees access stored items quickly, reducing transit time between prep zones and improving throughput.
#@@# Edge Profile#@#
The rounded, rolled bullnose edge minimizes sharp corners and reduces damage to trays and sheet pans while improving operator safety. Supervisors benefit from fewer incidents and lower wear on circulated cookware.
#@@# Certification and Dimensions#@#
NSF certification confirms compliance with commercial sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KMG-243 work table by cleaning the 16 gauge 304 stainless top daily with a neutral pH detergent and soft cloth to prevent corrosion. Sanitize seams and the 5" backsplash after each shift. Inspect and tighten galvanized leg fasteners weekly and level the unit using the adjustable plastic bullet feet. Remove and degrease the 18 gauge galvanized undershelf monthly. Verify NSF compliance labels and repair seals promptly.
