This 36" stainless work table provides a resilient foodservice surface that withstands continuous use while maintaining a compact footprint for constrained kitchens. Operators achieve consistent prep flow and sanitation compliance with a commercial-grade top.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove crumbs from the 24" x 36" stainless top. Apply mild detergent with a soft cloth; rinse with clean water and dry immediately to prevent streaks. Clean galvanized legs and crossrails with non-abrasive cleaner; inspect adjustable plastic feet and tighten if loose. Sanitize food contact surfaces per CSA or local guidelines. Clean coils and vents on nearby appliances to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Advance Tabco TAG-362 stainless steel work table is 24" wide by 36" deep with a 16 gauge Type 430 top, galvanized open base, rounded bullnose edge, and adjustable feet.#@@#General Info#@#Description #@#
This 36" stainless work table provides a resilient foodservice surface that withstands continuous use while maintaining a compact footprint for constrained kitchens. Operators achieve consistent prep flow and sanitation compliance with a commercial-grade top.
The 16 gauge Type 430 stainless steel top delivers a balance of strength and formability for heavy-duty prep tasks. Chefs gain a stable, corrosion-resistant surface that resists dents and provides reliable performance under frequent load.
An open base with side and rear crossrails allows unobstructed access and flexible storage beneath the work surface. Staff can stage equipment, bins, or ingredient tubs quickly while retaining necessary structural support.
Galvanized leg construction reduces corrosion risk in humid or wet back-of-house environments. Managers extend service life and lower replacement frequency by specifying coated supports that tolerate routine cleaning chemicals.
Plastic bullet feet adjust to irregular floors and secure the table at a level work height. Teams maintain ergonomic consistency across prep lines and prevent wobble that can slow high-volume operations.
A rounded, rolled bullnose edge improves operator comfort during prolonged tasks and minimizes material chipping. Kitchens benefit from a safer contact profile that reduces glove snags and edge wear over time.
Certified to NSF standards, this table meets sanitation and safety criteria required by foodservice regulators. Procurement officers receive assurance that the product supports compliance and simplifies inspections, ensuring a reliable choice for foodservice operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect the work table weekly and tighten all fasteners for structural integrity. Clean the 16 gauge Type 430 stainless steel top after each shift with a pH-neutral detergent and warm water; rinse and dry to avoid spotting. Remove food debris from the rounded bullnose edge and galvanized crossrails; sanitize surfaces with an NSF-approved sanitizer per label directions. Adjust plastic bullet feet to ensure the table sits level.
