NSF certified construction and 300 series materials support regulatory inspections and institutional purchasing requirements. Procurement professionals find a specification-compliant solution that aligns with long-term maintenance schedules and asset tracking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrub the 24" x 36" stainless top with mild soap and warm water, using a soft cloth; rinse and dry completely. Wipe the 1-1/2" backsplash and rolled edges to remove grease. Clean legs, crossrails, and adjustable feet with non-abrasive cleaner; inspect welds and bullet feet for wear. Sanitize food contact surfaces per CSA or local guidelines. Schedule coil, vent, and hood cleaning regularly to prevent fires, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Advance Tabco TFMS-362 stainless steel work table is 24" W x 36" D with a 16 gauge Type 304 top, 1-1/2" rear upturn, stainless steel legs, adjustable feet, rounded edge, NSF and ADA compliant, and weighs 65 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
NSF certified construction and 300 series materials support regulatory inspections and institutional purchasing requirements. Procurement professionals find a specification-compliant solution that aligns with long-term maintenance schedules and asset tracking.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMS-362 work table by wiping the 16 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the 1-1/2" backsplash and rounded bullnose edge; inspect welds and crossrails weekly for looseness and tighten fasteners. Clean adjustable bullet feet and level the unit on installation. Sanitize surfaces after food contact and verify NSF compliance during inspections.
