Handle high-volume prep with a durable stainless steel work table that combines solid construction and functional design for professional kitchens. This unit supports rigorous daily use while maintaining sanitary surfaces and consistent performance. Designed for culinary operations, the table provides a stable platform for prep, plating, and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 24" x 36" stainless steel top with mild detergent and a soft cloth, rinse, and dry to prevent corrosion. Degrease oven hoods and vents with approved solvent; remove grease to reduce fire risk. Clean condenser coils and check seals to improve efficiency and lower costs. Sanitize food-contact areas with EPA-registered sanitizer to prevent sickness and meet inspections. Inspect and tighten fasteners to avoid breakdowns.#@@#Additional Info#@#Advance Tabco TKAG-362 work table is 24" W x 36" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 75 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with a durable stainless steel work table that combines solid construction and functional design for professional kitchens. This unit supports rigorous daily use while maintaining sanitary surfaces and consistent performance. Designed for culinary operations, the table provides a stable platform for prep, plating, and staging tasks.
#@@# Top Surface Strength#@#
The 16-gauge Type 430 stainless steel top delivers robust impact resistance and corrosion protection suitable for heavy use. Users maintain clean, food-safe surfaces easily thanks to the smooth bullnose edge and integrated 5-inch backsplash that contain spills and simplify sanitation.
#@@# Spill Control Height#@#
A 5-inch backsplash prevents liquids from running behind the table and protects wall finishes during intensive prep cycles. Staff reduce cleanup time and preserve adjacent equipment by confining splashes to the work area.
#@@# Open Base Utility#@#
Open base construction with side and rear crossrails offers accessible undercounter storage and unobstructed legroom. Teams organize bins, racks, and small equipment beneath the top while retaining fast visual inventory and easy access.
#@@# Sturdy Support System#@#
Galvanized legs with crossrails provide structural rigidity and resist floor moisture and corrosion in humid back-of-house environments. Operators adjust plastic bullet feet to level the table on uneven floors and maintain stable workflows.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets recognized sanitation standards for commercial kitchens and institutions. Managers enforce health compliance more confidently and streamline inspections with certified equipment.
#@@# Optimized Footprint#@#
At 24 inches wide and 36 inches deep, the table fits narrow work aisles while delivering a generous prep area for high-throughput operations. Facilities conserve space without sacrificing countertop area, enabling efficient station layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless work surfaces daily and remove debris with a neutral pH cleaner to prevent corrosion. Rinse and dry surfaces thoroughly to avoid water spots. Sanitize after heavy use with a food-contact approved solution and allow full contact time. Tighten bolts and check adjustable plastic bullet feet weekly to maintain level and load distribution. Clean galvanized legs and crossrails using a soft brush; avoid chlorides. Replace worn gaskets and verify NSF compliance quarterly.
