Handle prep tasks with industrial strength and precise engineering while ensuring clean lines and reliable performance. This 24-inch by 24-inch stainless steel work table features a durable 16-gauge Type 430 top with a 5-inch backsplash and a corrosion-resistant galvanized open base, designed to withstand heavy daily use. Commercial kitchens, cafeterias, and hospitality operations will appreciate the NSF certification and robust construction tailored for high throughput workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Scrub the 24" x 24" stainless steel top with a mild detergent and a soft cloth, rinse with clean water, and dry to prevent corrosion. Degrease oven hoods and vents with an appropriate solvent; remove residue to reduce fire risk. Clean condenser coils and replace filters to improve efficiency and lower bills. Inspect seals and hardware; tighten or replace parts to avoid breakdowns and meet CSA and health standards.#@@#Additional Info#@#Advance Tabco TKAG-242 features a 24" W x 24" D 16-gauge Type 430 stainless steel work surface, 5" backsplash, galvanized open base, adjustable feet, rounded edge, NSF certified, and a 43-pound durable design for commercial kitchens.#@@#General Info#@#Description #@#
Handle prep tasks with industrial strength and precise engineering while ensuring clean lines and reliable performance. This 24-inch by 24-inch stainless steel work table features a durable 16-gauge Type 430 top with a 5-inch backsplash and a corrosion-resistant galvanized open base, designed to withstand heavy daily use. Commercial kitchens, cafeterias, and hospitality operations will appreciate the NSF certification and robust construction tailored for high throughput workflows.
#@@# Top Gauge#@#
The 16-gauge Type 430 stainless steel provides a balance of rigidity and serviceability for repetitive prep duties. Installers will note the 5-inch backsplash, which reduces splash and simplifies sanitation at the rear edge.
#@@# Rolled Edge#@#
A rounded rolled bullnose edge enhances operator safety while directing spills back onto the surface for controlled cleanup. Staff will experience fewer snags and reduced wear on cutting tools along the perimeter.
#@@# Open Base Design#@#
An open base with side and rear crossrails offers structural support while allowing easy access for cleaning and storage. Facility managers can position bins or small equipment beneath the table without compromising stability.
#@@# Galvanized Legs#@#
Galvanized legs provide resistance to moisture and frequent washdown cycles in busy kitchens. Maintenance crews will observe fewer signs of corrosion over time compared to untreated steel supports.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet compensate for uneven floors, maintaining a level workspace for consistent food preparation. Line supervisors can quickly level the table without tools, preventing wobble and ensuring safe operation.
#@@# NSF Certification#@#
NSF certification confirms that the unit meets public health and sanitation standards required in commercial food environments. Procurement teams can rely on documented compliance during inspections and vendor qualifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKAG-242 table weekly for surface debris and corrosion; remove soil with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Tighten galvanized crossrail fasteners monthly and verify adjustable plastic bullet feet contact the floor to maintain level. Sanitize the 16 gauge Type 430 stainless top after food contact using a food-safe sanitizer. Replace damaged gaskets or seals promptly to preserve NSF compliance.
