Stop sacrificing durability for budget. This commercial work table delivers robust construction and consistent performance for busy kitchens, labs, and service lines while maximizing usable workspace and simplifying sanitation routines. Designed to meet industry expectations, it supports rigorous daily use and integrates seamlessly with standard kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear workspace. Remove debris with a brush, then wipe surfaces with a mild detergent and soft cloth. Scrub grease from ovens, hoods, and vents with a foodservice degreaser. Clean condenser coils and ventilation weekly to improve efficiency and reduce fire risk. Rinse and sanitize food-contact areas with an EPA-registered sanitizer. Dry components fully before restoring power. Schedule regular deep cleans to prevent breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco TSFG-242 stainless steel work table is 24" W x 24" D with a 16 gauge Type 430 top, 1-1/2" rear upturn, rounded edge, open base, adjustable feet, NSF certified, and weighs 25 pounds, perfect for foodservice prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This commercial work table delivers robust construction and consistent performance for busy kitchens, labs, and service lines while maximizing usable workspace and simplifying sanitation routines. Designed to meet industry expectations, it supports rigorous daily use and integrates seamlessly with standard kitchen workflows.
#@@# Stainless Top#@#
This table features a 16-gauge Type 430 stainless top that resists corrosion and stands up to repeated cleaning and contact. Operators gain a flat, heat-tolerant surface that sustains prep demands and maintains a clean appearance over time.
#@@# Raised Backsplash#@#
A 1-1/2 inch rear up-turn provides a built-in backsplash that prevents fluids from dripping onto walls and adjacent equipment. Staff reduce cleaning time and protect wall finishes while containing spills at the work surface.
#@@# Rounded Edge#@#
The rolled bullnose edge improves safety and ergonomics at the perimeter of the top, eliminating sharp corners that cause discomfort during prolonged prep. Employees experience smoother hand movements and fewer snags when sliding trays or pans across the table.
#@@# Open Base Support#@#
Stainless steel legs with side and rear crossrails create an open base that facilitates access for floor cleaning and mop-through sanitation. Maintenance teams can easily reach under the table, lowering the labor time required for daily sanitation and inspections.
#@@# Adjustable Feet#@#
Bullet-type adjustable feet provide reliable leveling on uneven floors, allowing precise height correction without shims or extra hardware. Managers stabilize stations quickly to ensure safe stacking, cutting, and equipment placement under variable kitchen flooring conditions.
#@@# NSF Certification#@#
This unit carries NSF certification, confirming that materials and design meet public health and safety standards for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSFG-242 work table weekly for loose fasteners and damage to the 16 gauge Type 430 stainless steel top; tighten hardware and repair dents immediately. Clean surfaces daily with a pH-neutral detergent and warm water; rinse and dry to prevent mineral spots. Sanitize per local regulations after heavy use. Lubricate adjustable stainless steel bullet feet quarterly and verify table remains level. Replace worn seals and damaged crossrails promptly.
