This stainless steel work table combines durable construction with practical features that enhance both preparation and cleanup. Two hands can safely place heavy pans on the 16-gauge Type 304 top, while staff can maintain sanitation thanks to the NSF certification. Facility managers will appreciate the corrosion resistance and consistent dimensions that align with standard kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Wipe the 24" x 24" stainless top with a mild detergent solution and a soft cloth, rinse and dry. Scrub the 5" backsplash and rounded edges to remove grease. Clean galvanized legs and crossrails; tighten fasteners and inspect adjustable bullet feet. Vacuum condenser coils and vents, degrease oven interiors and hoods, and clear drain lines. Follow CSA and NSF guidelines to reduce contamination, fire risk, energy use, and repair costs.#@@#Additional Info#@#Advance Tabco TKMG-242 24" W x 24" D stainless steel work table features a 16 gauge Type 304 top, 5" backsplash, rounded bullnose edge, galvanized base, adjustable feet, NSF and CSA certifications, and weighs 43 pounds.#@@#General Info#@#Description #@#
This stainless steel work table combines durable construction with practical features that enhance both preparation and cleanup. Two hands can safely place heavy pans on the 16-gauge Type 304 top, while staff can maintain sanitation thanks to the NSF certification. Facility managers will appreciate the corrosion resistance and consistent dimensions that align with standard kitchen workflows.
The 16-gauge Type 304 stainless steel top provides a robust, corrosion-resistant surface designed for continuous commercial use. Chefs will value the rolled bullnose edge, which protects hands and minimizes wear from frequent contact.
A 5" backsplash prevents liquids from reaching walls and simplifies cleaning in busy prep areas. Line cooks will spend less time wiping down adjacent surfaces, allowing them to focus more on production.
Galvanized legs with side and rear crossrails offer structural stability under heavy loads and lateral stress. Kitchen staff will experience reduced vibration when chopping or assembling equipment on the table.
Adjustable plastic bullet feet enable precise leveling on uneven floors, ensuring a flat work plane. Maintenance teams can quickly align multiple tables to create continuous prep runs without the need for shimming.
The open base design allows for unobstructed storage and easy access for carts, bins, and cleaning tools. Inventory handlers can stage ingredients beneath the top to maximize efficiency in the workspace.
NSF certification guarantees that the table meets established sanitation standards for commercial kitchens. Operations managers can confidently document compliance during inspections, ensuring adherence to health regulations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 16-gauge Type 304 stainless steel top and 5" backsplash weekly for dents, corrosion, and weld integrity. Remove debris and sanitize with a pH-neutral detergent; rinse and dry to prevent spotting. Tighten galvanized leg fasteners and verify side and rear crossrails remain secure. Adjust plastic bullet feet to maintain level and distribute loads evenly. Replace damaged gaskets or seals promptly to preserve NSF compliance and longevity.
