Optimize prep zones with a commercial-grade work table designed for daily production demands. This stainless steel station features a 16-gauge Type 304 top and an 18-gauge adjustable undershelf, providing stable support and organized storage while meeting NSF requirements. Operators will appreciate the robust leg construction and bullet feet that ensure level performance on variable floors during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove food debris. Scrub the 304 stainless steel top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry all surfaces thoroughly. Degrease ovens, vents, and grills with an approved solvent to prevent fire hazards. Clean condenser coils and vents on refrigeration units to cut energy use. Inspect seals, bolts, and undershelf for grime and wear; tighten or replace parts as needed. Log each cleaning for CSA and health inspections.#@@#Additional Info#@#Advance Tabco MS-242 offers a 24" x 24" work surface with a 16 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs with adjustable feet, rounded edge, NSF certified, and weighs 31 pounds, ideal for busy kitchens.#@@#General Info#@#Description #@#
Optimize prep zones with a commercial-grade work table designed for daily production demands. This stainless steel station features a 16-gauge Type 304 top and an 18-gauge adjustable undershelf, providing stable support and organized storage while meeting NSF requirements. Operators will appreciate the robust leg construction and bullet feet that ensure level performance on variable floors during peak service.
#@@# Top Gauge Strength#@#
A 16-gauge Type 304 stainless steel top offers high structural rigidity and resists warping under heavy pans and equipment. Chefs benefit from an easy-to-sanitize flat surface that meets food safety standards and tolerates frequent cleaning cycles.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless steel undershelf adjusts to accommodate prep tools and dry storage, maximizing usable space beneath the work surface. Kitchen managers can store trays and small appliances within reach, reducing clutter and improving workflow.
#@@# Stable Leg System#@#
Stainless steel legs with adjustable bullet feet maintain precise leveling on uneven floors, ensuring a stable work plane for cutting, plating, and staging. Staff will notice fewer slips or wobbles when transferring heavy items across the table.
#@@# Sanitation Compliance#@#
NSF certification confirms that the construction and finish conform to sanitation protocols required in commercial kitchens and institutional settings. Food service directors will trust this table to support HACCP plans and ensure inspection readiness.
#@@# Edge Design Safety#@#
Rounded rolled bullnose edges reduce the risk of snags and provide a safer contact profile for staff during fast-paced operations. Maintenance crews will find the edge detail simplifies routine wiping and minimizes soil accumulation.
#@@# Compact Footprint#@#
At 24 inches by 24 inches with a height of 35.5 inches, the footprint fits tight line layouts while offering a full work plane for prep tasks and equipment staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove food residue with a neutral pH detergent and warm water, then rinse and dry to prevent staining and corrosion. Rotate cleaning tasks weekly: sanitize with a food-safe sanitizer, check the 16 gauge top and 18 gauge undershelf for dents or gaps, and tighten bolt connections on stainless steel legs and adjustable feet. Level the table and check rounded edges; replace worn gaskets or fasteners immediately.
