Stop sacrificing durability for price. This stainless steel work table delivers robust support and practical storage for demanding kitchen environments, engineered for constant use while maintaining a clean, professional appearance. Packed with commercial-grade materials and NSF certification, the unit meets operational needs for foodservice professionals and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug movable equipment and clear the table. Scrub the 16 gauge 430 stainless steel top and 18 gauge undershelf with a mild detergent and warm water. Rinse and dry with a soft cloth to prevent water spots. Degrease legs, feet, and rolled bullnose edge using a non-abrasive degreaser; wipe residues away. Inspect seals and tighten adjustable bullet feet. Clean weekly to prevent contamination, reduce fire risk, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SAG-242 24" x 24" stainless steel work table has a 16 gauge Type 430 top, 18 gauge adjustable undershelf, stainless steel legs, rounded bullnose edge, and NSF certification; ideal for restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This stainless steel work table delivers robust support and practical storage for demanding kitchen environments, engineered for constant use while maintaining a clean, professional appearance. Packed with commercial-grade materials and NSF certification, the unit meets operational needs for foodservice professionals and institutional kitchens.
#@@# Top Gauge#@#
The 16 Gauge stainless top provides a rigid, impact-resistant work surface that resists warping under heavy loads and frequent use. Designers finished the edge with a rounded bullnose profile to protect hands and simplify cleaning.
#@@# Sturdy Legs#@#
Stainless steel tubular legs anchor the table and provide consistent rigidity for prep tasks and equipment placement. Adjustable bullet feet allow technicians to level the unit on uneven floors and maintain stable operation.
#@@# Undershelf Storage#@#
An 18 Gauge stainless undershelf creates organized storage beneath the top, keeping utensils, pans, and containers accessible while preserving floor space. The open construction allows airflow and fast visual inventory checks.
#@@# Flat Top Configuration#@#
The flat top without backsplash presents a continuous, uninterrupted work plane ideal for rolling sheet pans, assembling trays, and staging service items. The smooth surface reduces crevices where debris can collect and shortens cleaning cycles.
#@@# Construction Material#@#
Type 430 stainless steel for top and base resists corrosion in typical kitchen conditions and stands up to detergents and frequent sanitation. Fabrication methods produce welded seams and reinforced supports for repeated daily use.
#@@# Certifications And Size#@#
NSF certification verifies compliance with health and safety standards for commercial food preparation, enabling use in restaurants, cafeterias, hospitals, and educational facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SAG-242 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a neutral pH cleaner and a soft cloth to prevent surface corrosion. Inspect and tighten stainless steel legs and adjustable bullet feet weekly to preserve stability. Sanitize the 18 gauge undershelf after each shift using approved food‑service sanitizer. Check welds and rounded edge for damage monthly and replace damaged components per CSA or NSF guidance.
