Stop sacrificing workspace reliability for temporary convenience. This stainless steel work table delivers a stable, sanitary surface engineered for continuous use in high-volume kitchens, cafeterias, hospitals, and bar stations. Operators gain a corrosion-resistant top, integrated backsplash, and structured undershelf that together streamline prep flow and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove surface debris and wash the 24" x 24" stainless steel top with a mild detergent and warm water using a soft cloth. Scrub the 5" backsplash and rounded bullnose edge; rinse and dry to prevent corrosion. Clean the 18 gauge undershelf and stainless legs; inspect adjustable bullet feet and seals. Degrease ovens and vents frequently to prevent fires. Regular cleaning reduces breakdowns, lowers utility use, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco KMS-242 stainless steel work table is 24" W x 24" D with a 16 gauge Type 304 top, 5" backsplash, 18 gauge adjustable undershelf, stainless steel legs, adjustable bullet feet, NSF certified for food service.#@@#General Info#@#Description #@#
Stop sacrificing workspace reliability for temporary convenience. This stainless steel work table delivers a stable, sanitary surface engineered for continuous use in high-volume kitchens, cafeterias, hospitals, and bar stations. Operators gain a corrosion-resistant top, integrated backsplash, and structured undershelf that together streamline prep flow and reduce downtime.
#@@# Stainless Top#@#
The 16 gauge Type 304 stainless steel top provides a durable contact surface that resists corrosion and maintains food safety standards. Users benefit from a smooth, serviceable plane that cleans rapidly and stands up to daily sanitizing protocols.
#@@# Integrated Backsplash#@#
A 5" backsplash mounts to the rear edge to protect walls from splashes and simplify sanitation around the station. Maintenance crews report faster wipe-down cycles and fewer wall repairs when plumbing or prep tasks occur nearby.
#@@# Undershelf Storage#@#
An 18 gauge stainless steel adjustable undershelf organizes tools and dry goods beneath the work surface to maximize footprint efficiency. Staff access inventory without leaving the station, improving throughput during peak service periods.
#@@# Rounded Edge#@#
The rounded, rolled bullnose edge reduces sharp contact points while providing structural rigidity at the tabletop perimeter. Safety improves for staff handling trays and pans, and the edge design prevents damage to sheet pans and utensils.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors and provide a corrosion-resistant structural base. Engineers can set exact heights to align with adjacent equipment, preserving ergonomic workflows and reducing strain.
#@@# NSF Certification#@#
NSF certification validates the table for commercial food preparation environments and supports regulatory compliance during inspections. Managers gain documented assurance that the station meets public health requirements, simplifying audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KMS-242 work table by cleaning the 16 gauge Type 304 stainless steel top daily with a neutral pH detergent and soft cloth; rinse and dry to prevent water spots. Inspect the 5" backsplash and rounded bullnose edge weekly; remove debris and sanitize with an approved food‑safe sanitizer. Tighten stainless steel legs and check adjustable bullet feet monthly for level; confirm the undershelf remains secure and NSF compliance documentation is available.
